K-State: Thawing method does not seem to affect beef quality
K-State: Thawing method does not seem to affect beef quality
CERTIFIED ANGUS BEEF LAUNCHES DIRECT-TO-CONSUMER PROGRAM
Certified Angus Beef Launches Direct-to-Consumer Program - CAB Cattle
Meat processing plants grow
Meat processing plants grow with local consumer demand | Oklahoma State University (okstate.edu)
As cattle management changes, so too has consumers’ taste preferences
As cattle management changes, so too has consumers’ taste preferences (k-state.edu)
CERTIFIED ANGUS BEEF® GRASS-FED LAUNCHES WITH NIMAN RANCH
Certified Angus Beef® Grass-Fed Launches with Niman Ranch - News from Certified Angus Beef brand
U.S. Cattle Producers Reaffirm Safety, Transparency of Beef Supply Chain
U.S. Cattle Producers Reaffirm Safety, Transparency ofBeef Supply Chain (campaign-archive.com)
K-State Crowned National Champion Meat Animal Evaluation Team
K-State Crowned National Champion Meat Animal Evaluation Team
Marketing Your Freezer Beef
Marketing Your Freezer Beef | Ohio BEEF Cattle Letter (osu.edu)
USDA Announces More Than $43M Investment in Meat and Poultry Processing Research, Expansion and Innovation
The U.S. Department of Agriculture (USDA) announced an investment of more than $43 million in meat and poultry processing research, innovation and expansion in support of its ongoing efforts to transform the food system at every stage along the supply chain. This investment is funded through the American Rescue Plan and the Agriculture and Food Research Initiative (AFRI). As part of this total investment, the University of Arkansas was awarded a $5 million grant from the AFRI…
USDA Proposes New Requirements for the “Product of USA” Label Claim
USDA Proposes New Requirements for the “Product of USA” Label Claim | USDA
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