K-State: Thawing method does not seem to affect beef quality Post author:thestockexchange Post published:March 25, 2024 Post category:Kansas State University / Meat K-State: Thawing method does not seem to affect beef quality You Might Also Like Kansas Forest Service plans wildfire mitigation project near Scott City March 12, 2020 K-State researchers embark on study to preserve prairie health February 12, 2023 K-State beef experts offer advice for managing calves prior to weaning September 23, 2020