USDA Answers USCA Petition; Proposes to Close “Product of the U.S.A.” Loophole
BREAKING: USDA Proposes to Close "Product of the USA" Loophole (mailchi.mp)
BREAKING: USDA Proposes to Close "Product of the USA" Loophole (mailchi.mp)
Frozen or fresh beef? For taste, consumers say it doesn’t matter (k-state.edu)
The Very Best Beef: To Finish Right, Start Right (angusjournal.net)
K-State plans workshops to support locally grown foods in Kansas
Inflationary challenges affecting retail beef prices - AgriLife Today (tamu.edu)
Solving the Consumer Puzzle: CAB, Sysco and an Angus Producer Talk About Win-Wins (angusjournal.net)
Thinking about selling home-based or farm-raised foods? See this! | Ohio BEEF Cattle Letter (osu.edu)
USDA Announces $21.9 Million in Grants Awarded to Further Strengthen Meat and Poultry Supply Chains; Build New and Better Markets through Investments and Technical Assistance | USDA
By Alisa Boswell-Gore STILLWATER, Okla. – Scientists in the Oklahoma State University Department of Animal and Food Sciences are working hard to stop the waste of billions of dollars of beef each year. The U.S. beef industry loses $3 billion annually to meat discoloration. When beef is brown on the surface, it is discounted in price, and extensive discoloration leads to people throwing nutritious food in the trash. Why does meat turn brown? Most people…
K-State launches effort to support growth of meat processors in Kansas