Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef
Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef (sdstate.edu)
Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef (sdstate.edu)
The Impact of Dairy Cow Slaughter on Cull Cow Markets | Ohio BEEF Cattle Letter (osu.edu)
Backgrounding Beef Calves on Cover Crops May Improve Steak Tenderness (sdstate.edu)
Beef Cow Slaughter Remains Elevated | Ohio BEEF Cattle Letter (osu.edu)
Bring Food Safety to Your Summer Vacation | Food Safety and Inspection Service (usda.gov)
Selection Criteria for Home Raised Beef | UNL Beef
Survey: Consumers’ interest in buying local beef grows (k-state.edu)
Using Genomics Effectively Improves Carcass and Meat Quality | Beef Improvement Federation
USDA Announces More Resources to Increase and Expand Meat and Poultry Processing Capacity | USDA