Cattle on Feed Adjustments Continue

David P. Anderson, Professor and Extension Economist, Texas A&M AgriLife Extension Service The cattle feeding part of the industry has been in the midst of dramatic adjustments over the last couple of months, just like the rest of the industry. USDA released its June Cattle on Feed report on Friday, June 19th and it showed some more adjustments, but this time back in the direction of normal. After 2 months of 20 percent…

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Forage management and cow size

Steve Boyles, OSU Beef Extension Specialist Increased Hay Production per Cow: The increased use of the round baler and other hay production technologies since the early and mid-1970s (Van Keuren, OARDC –  The History of the Development of the Large Round Bale) has lowered the labor requirement and increased the convenience of hay production. Hay production per cow in the southeastern United States has increased by 136% (USDA NASS, 2016) since 1976. Reliance…

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Oats as a late summer forage crop

Jason Hartschuh and Al Gahler, OSU Extension AgNR Educators (originallypublished in The Ohio Farmer) Fungicide application significantly reduced the presence of rust. Oats is traditionally planted as the first crop in early April as a grain crop or an early season forage. One of the beauties of oats is its versatility in planting date. Oats can also be planted in the summer as an early fall forage for harvest or grazing. Summer oats…

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K-State vet shares tips for managing cattle through heat

Temperature is only part of the challenge, Tarpoff says MANHATTAN, Kan. – A Kansas State University veterinarian is urging cattle producers to beef up their plans for managing heat stress in their herds, a challenge that costs the U.S. cattle industry up to $370 million in losses each year. A.J. Tarpoff, a beef veterinarian with K-State Research and Extension, said cattle are resilient animals; they will often acclimate to hot temperatures. But an…

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Researchers seeking input about weed challenges for Kansas farmers

‘Help us to help you’ by completing survey, scientist says HAYS, Kan. – Every year Kansas farmers wage a silent but persistent battle with weeds that rob their crops of valuable moisture and nutrients in the soil and reduce crop yields. Compounding the problem is the fact that even as herbicides are developed to combat them, some weeds develop resistance to the herbicide, which then becomes less effective over time. At stake are…

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K-State Plans Webinar for Kansas Beef Producers — “Drought Preparedness for the Cow-Calf Producer” webinar will be hosted on Zoom July 9.

Registration is now open for a webinar that will help Kansas beef cattle producers prepare to manage and reduce the impacts of drought and reduced forage availability on cow herds. The webinar will be hosted by the Kansas State University (K-State) Animal Sciences and Industry Department and K-State Research and Extension via Zoom on Thursday, July 9, 2020, at noon CDT. “As the saying goes, failing to plan, is planning to fail.” says…

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Summer Show Guidelines Announced

In order for the National Junior Angus Association to hold shows this summer amidst COVID-19 we ask our juniors, parents and spectators to please read and comply with the following rules to ensure state standards are met and that your safety is kept as the top priority. Please refer to the following rules for the upcoming National Junior Angus Show July 19-25, 2020. Summer show season changes No fit show: This will be…

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USDA Farmers to Families Food Box Program Reaches 20 Million Boxes Distributed

U.S. Secretary of Agriculture Sonny Perdue announced June 23 that the USDA Farmers to Families Food Box Program has distributed more than 20 million food boxes in support of American farmers and families affected by the COVID-19 pandemic.“Over the past few weeks, the Farmers to Families Food Box Program has continued to pick up steam, getting food in the hands of more and more Americans while providing much needed support to our agricultural…

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OSU targets important natural resource issues through $20 million grant

By Donald Stotts STILLWATER, Okla. – Oklahoma State University agricultural and natural resource researchers will play pivotal roles in a five-year $20 million grant seeking to identify and solve the most pressing societal problems associated with water availability, land use and infrastructure in Oklahoma. The multi-institutional, multi-disciplinary grant project starting July 1 is funded through the National Science Foundation’s Established Program to Stimulate Competitive Research, better known as EPSCoR. “I anticipate seeing positive…

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