Steve Niemeyer, Nebraska Extension EducatorTravis Mulliniks, UNL Beef Cattle Nutritionist, Range Production Systems The cost of the gain from creep feeding has to be less than the value of the gain to be a profitable nutritional strategy. Photo credit Steve Niemeyer. Keeping a tight grip on feed costs is a priority for every beef producer. Creep feeding calves can be a good return on investments in certain situations. Maintaining the calf’s efficiency at…
Robin Salverson SDSU Extension Cow/Calf Field Specialist Water is the most important nutrient to all livestock animals and is sometimes overlooked. Poor quality water can have a negative effect on growth, reproduction, and general productivity of the animal. In some cases, death could occur within days or hours after consumption of contaminated waters or water deprivation. Therefore, continuous monitoring of water quality and quantity are important to maintain a productive livestock program. What…
Krista Ehlert Assistant Professor & SDSU Extension Range Specialist Written collaboratively by Krista Ehlert and Pat Johnson. The best businesses are the ones that are properly managed in ways that result in profit. However, if you’re a livestock producer this is probably where you’re thinking, “easier said than done.” At the core, though, livestock production is no different than any other business out there – effective management requires good metrics, and metrics come…
Adele Harty SDSU Extension Cow/Calf Field Specialist Cattle mineral nutrition is complex and often confusing, but one strategy to help ranchers better evaluate their mineral program is to monitor mineral consumption. This goes back to the old adage, “You can’t manage what you don’t measure.” Mineral supplement tags provide the recommended daily intake based on specific product formulations. Recommended intakes can vary widely depending on the brand and type of product, with the…
Josh Maples, Assistant Professor & Extension Economist, Department of Agricultural Economics, Mississippi State University No segment of the cattle industry has been spared from the uncertainty and turmoil driven by COVID-19. However, the dynamics for the slaughter cow market have been a little different than those for the live cattle coming from feedlots that have garnered the most discussion due to plant disruptions. Slaughter cow prices have been one of the few bright…
“United We Steak” Campaign Celebrates Americans’ Love of Grilling New Beef. It’s What’s For Dinner. grilling campaign highlights America’s favorite protein and pastime DENVER, June 29, 2020 – Beef. It’s What’s For Dinner., funded by the Beef Checkoff, today has launched “United We Steak,” a new summer grilling campaign showcasing 50 steaks and all 50 states. “United We Steak” celebrates not only a shared tradition of grilling delicious steaks, but also what makes…
The United States-Mexico-Canada Agreement (USMCA) goes into effect tomorrow, at a crucial time for farmers and ranchers struggling to recover from COVID-19 losses and a depressed agricultural economy. The expected $2 billion annual increase in U.S. agricultural exports and overall increase of $65 billion in gross domestic product will provide a welcome boost. USDA estimates COVID-19 contributed to a $50 billion decline in commodity value alone for 2019, 2020 and 2021 production totals.…
Online portal, e-signature tool enable producers to apply from anywhere WASHINGTON, June 25, 2020 – USDA’s Farm Service Agency will now accept applications for the Coronavirus Food Assistance Program (CFAP) through an online portal, expanding the options available to producers to apply for this program, which helps offset price declines and additional marketing costs because of the coronavirus pandemic. FSA is also leveraging commercial document storage and e-signature solutions to enable producers to…
Products like those sold at the K-State meat lab are offered direct to local customers. Due to the COVID-19 limitations, consumers are looking to farmers and ranchers to fill the void MANHATTAN, Kan. — Most will agree there is nothing that compares to the taste of fresh produce or meat that comes straight from the farm. And in light of perceived food shortages and a desire to know where their food comes from,…
University will lead $1M project to improve winter wheat varieties MANHATTAN, Kan. – The USDA’s National Institute for Food and Agriculture has selected Kansas State University to serve as a center for efforts to improve U.S. winter wheat varieties. The university received $1 million to establish the International Wheat Yield Partnership’s (IWYP) Winter Wheat Breeding Innovation Hub. K-State will lead the effort to evaluate research findings from several IWYP projects that contribute to…