American-International Charolais Association Welcomes New Beef Marketing Specialists to Drive Demand for Charolais-Influenced Beef

KANSAS CITY, Missouri - The American-International Charolais Association (AICA) is excited to announce the appointment of two talented individuals who have successfully filled the role of Beef Marketing Specialists, in new efforts to connect value for Charolais genetics in the beef industry. These new team members will play a vital role in advancing the demand for Charolais-Influenced beef across the beef supply chain. As a leading organization in the cattle industry, the AICA…

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New USDA Study on Consumer Kitchen Behavior Underscores the Importance of Food Safety Education Month

Lack of Handwashing Continues to be a Concern WASHINGTON, Sept. 19, 2023 – The U.S. Department of Agriculture (USDA) is releasing during Food Safety Education Month the results from the final year of a five-year study that observed how consumers prepared meals. The study was produced by USDA’s Food Safety and Inspection Service (FSIS) as part of their efforts to highlight the importance of safe food handling practices.“These studies are important for USDA to…

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