K-State vet shares tips for handling vaccinations, maintaining effectiveness

Vaccines are less effective if not kept within accepted temperature range By Shelby Varner, K-State Research and Extension news writer MANHATTAN, Kan. – A Kansas State University veterinarian is reminding producers that properly handling bottles containing livestock vaccinations is crucial so that it remains effective for the animal. Gregg Hanzlicek, director of the Production Animal Field Investigations at K-State, said that keeping the vaccination bottles between 35-45 degrees Fahrenheit and out of UV…

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Cattle Chat: Factors influencing cow supplementation pre- and post-weaning

Cow body condition important in planning the herd's post-weaning management MANHATTAN, Kan. — A well-balanced diet is important in human’s overall health plan. Similarly, just as our caloric needs adjust throughout the life cycle, nutritional fluctuations happen in the beef cow, said the experts at Kansas State University’s Beef Cattle Institute on a recent Cattle Chat podcast. “Right after weaning, the beef cow’s energy requirements are low,” said veterinarian and BCI director Brad White. Fellow…

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