Use recommended dehorning practices for cattle

By Donald Stotts  STILLWATER, Okla. – As horned cattle become less common in the industry, livestock producers need to practice recommended dehorning techniques to ensure their animals’ well-being, said Oklahoma State University experts.  “A successful dehorning plan can improve operational efficiency; it involves the use of a written protocol and skilled personnel,” said Dr. Rosslyn Biggs, OSU Extension veterinarian and director of continuing education for the university’s College of Veterinary Medicine. “Industry experts and veterinarians typically recommend…

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67th annual Texas A&M Beef Cattle Short Course will be live on Aug. 2-4

Texas Aggie Prime Rib Dinner, educational sessions, demonstrations highlight the event The prime rib will be in the smokers and the participants will be there in person to eat them at the 67th annual Texas A&M Beef Cattle Short Course on Aug. 2-4. The event is hosted by Texas A&M AgriLife Extension Service and the College of Agriculture and Life Sciences’ Department of Animal Science at Texas A&M University. Prime rib is served to all of the Texas A&M Beef…

Continue Reading67th annual Texas A&M Beef Cattle Short Course will be live on Aug. 2-4