OSU Extension helps launch community grocery store

By Brian Brus STILLWATER, Okla. – A new community grocery store is bringing healthy produce to a food desert in northeast Oklahoma City, in a private-public partnership supported by Oklahoma State University Extension agricultural expertise. The Market at Eastpoint, 1708 NE 23rd Street, opened recently with the target of improving food security. In the process, it’s also developing new jobs, transportation infrastructure, urban agriculture education and long-term goals for the community, said Caylee Dodson, executive director at RestoreOKC. RestoreOKC,…

Continue ReadingOSU Extension helps launch community grocery store

ICYMI: Five former IRS commissioners: Biden’s proposal would create a fairer tax system

WASHINGTON, May 5, 2021 — Yesterday, five former Internal Revenue Service (IRS) commissioners released an opinion piece in the Washington Post affirming that President Biden's tax plan will improve the tax administrative system and could produce "enormous, lasting benefits." USDA recently shared details on how the inclusion of critical tax reform within the American Families Plan honors family farms and ensures that the wealthy pay their fair share of taxes in order to finance essential investments in…

Continue ReadingICYMI: Five former IRS commissioners: Biden’s proposal would create a fairer tax system

The Real Deal

Consumers favor ground beef over plant-based alternatives. by Pat Melgares, K-State Research and Extension Consumers overwhelmingly chose ground beef over plant-based beef alternatives in a multifaceted study, report Kansas State University (K-State) researchers. Ground beef — offered with 10%, 20% and 30% fat — was strongly preferred for taste and flavor over plant-based alternatives, and less than one-third of the respondents say they would buy the plant-based alternatives in the store or retail…

Continue ReadingThe Real Deal

SPEAKERS DISCUSS COMMUNICATION, ENGAGEMENT AND POLICY DURING 2021 VIRTUAL SUMMIT PRECONFERENCE SERIES

Preconference webinars held April 28 – May 4 May 5, 2021 – The Animal Agriculture Alliance’s 2021 Virtual Stakeholders Summit preconference webinars, sponsored by Protect the Harvest, wrapped up May 4 and included sessions highlighting ways to connect with companies sharing misinformation, updates on the political climate, and tips for virtual influencer and stakeholder engagement. The 2021 Virtual Summit, themed “Obstacles to Opportunities,” officially kicks off today and continues through tomorrow afternoon. If you missed registering…

Continue ReadingSPEAKERS DISCUSS COMMUNICATION, ENGAGEMENT AND POLICY DURING 2021 VIRTUAL SUMMIT PRECONFERENCE SERIES

Know your quality grades to get the most out of steak season

By Donald Stotts  STILLWATER, Okla. – Grocery meat counters are filled with beef steaks labeled Choice, and while many consumers rightfully associate the label as a good choice for grilling or the stovetop, they might not be familiar with industry quality standards behind the designation.  A beef steak’s tenderness, juiciness and flavor all affect its palatability, or the degree to which food and fluids are deemed desirable and satisfying to a person’s palate,…

Continue ReadingKnow your quality grades to get the most out of steak season

K-State researchers report shattercane resistance in grain sorghum

Studies show as much as five-fold resistant shattercane in northwest Kansas fields HAYS, Kan. – Kansas State University researchers are reporting that shattercane, a grass weed found in grain sorghum fields, is showing resistance to herbicides. Vipan Kumar, a weed scientist at the K-State Agricultural Research Center in Hays, said the findings are particularly important as producers decide on whether to plant three new grain sorghum hybrids this summer. “Three new herbicide-tolerant sorghum (varieties) –…

Continue ReadingK-State researchers report shattercane resistance in grain sorghum

Certified Angus Beef® Cook-Off is Back with New at-Home Contest

Calling all chefs, grill masters and beef lovers — the American Angus Auxiliary-sponsored All-American Certified Angus Beef® (CAB®) Cook-Off is back and better than ever. In addition to the annual Cook-Off contest and the Chef’s Challenge, there will be a third division, the Cook-Off at Home contest. The Cook-Off and Chef’s Challenge are to be hosted on July 13, 2021, in conjunction with the 2021 National Junior Angus Show (NJAS) in Grand Island,…

Continue ReadingCertified Angus Beef® Cook-Off is Back with New at-Home Contest

NCBA and PLC Pleased To See Ranchers and Farmers’ Input Adopted In 30×30 Guidelines

WASHINGTON (May 6, 2021) – Today, the National Cattlemen's Beef Association (NCBA) and Public Lands Council (PLC) recognized the inclusion of agricultural producers' recommendations in the Biden administration's conservation goals report. The report details the administration's approach to conserving 30 percent of the nation's land and waters by the year 2030 — an initiative previously called 30x30 and now dubbed "America the Beautiful." The report lays out a 10-year roadmap for conservation that includes many…

Continue ReadingNCBA and PLC Pleased To See Ranchers and Farmers’ Input Adopted In 30×30 Guidelines

The energy requirements for an Angus beef cow throughout her annual production cycle

Kirsten Nickles, Graduate Research Associate and Anthony J. Parker, Associate Chair and Associate Professor. Department of Animal Sciences, Ohio State University. The nutritional requirements for beef cows change daily throughout their annual production cycle. The frequent change in requirements is caused by varying stages of production and environmental factors that affect the cow’s behavior and energy use. To give an example, a spring calving beef cow gestating throughout winter will have energy requirements…

Continue ReadingThe energy requirements for an Angus beef cow throughout her annual production cycle

Matching Nutrient Intake to the Production Cycle of Beef Cows

Allen Gahler, Extension Educator for Agriculture and Natural Resources, OSU Extension-Sandusky County (originally published in The Ohio Cattleman) Could we reduce our total feed needs by more correctly matching the breeding season to our feed resources? Whether you are jumping into or preparing for breeding season, or you calve in the fall and have recently turned out mid gestation cows, you certainly have had a lower feed bill on your mind as the winter…

Continue ReadingMatching Nutrient Intake to the Production Cycle of Beef Cows