New prescribed burning findings are part of upcoming K-State Cattlemen’s Day research reports

Kansas State University is involved in a six-year study to compare the effects of prescribed burning of the Flint Hills later in the summer versus the traditional early spring burning. | Download this photo. March 5 event will be online this year MANHATTAN, Kan. – Two years into a sweeping six-year study on prescribed burning in the Flint Hills, Kansas State University researchers already have take-home messages about cattle performance and plant response when…

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Kansas net farm income climbed in 2020 despite COVID-19; 2021 looks promising

Economists give early estimate and projections for 2021 MANHATTAN, Kan. – Kansas farms appear to be moving out of the shadow of the global pandemic, according to two Kansas State University agricultural economists. Ad hoc government payments made because of the pandemic and higher than expected grain prices since last summer boosted average estimates for 2020 Kansas net farm income to $137,000, a 7% increase over $128,000 the previous year. Even though 2020…

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Cattle needs rise as temperatures drop

By Donald Stotts  STILLWATER, Okla. – Cattle producers need to follow recommended livestock-care checklists to mitigate significant dangers that arctic blasts bring to animal health and production, said Oklahoma State University experts.  Ranchers might not typically think about frozen water sources during a mild winter, for example.  So it’s important to remember that cattle in southern Great Plains states are relatively naïve when it comes to the presence of ice in the field,…

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Horse owners need to be watchful for signs of colic

By Donald Stotts  STILLWATER, Okla. – Horse owners need to take steps to ensure colic does not become a problem for their animals as temperatures drop, said Oklahoma State University experts.  “Horses need more feed to replace energy loss brought about by harsher wintertime weather conditions,” said Kris Hiney, OSU Extension equine specialist with the university’s Department of Animal and Food Sciences. “A good first step is to maximize forage intake. Give them as…

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Take steps to maximize available hay in cattle operations

By Donald Stotts  STILLWATER, Okla. – Cattle producers are only halfway through the hay feeding season, so it’s a good time to double-check they’re not wasting that precious resource, said experts with Oklahoma State University’s Department of Animal and Food Sciences.  “Management of input costs can mean the difference between operational profit or loss,” said David Lalman, OSU Extension beef cattle specialist and holder of the university’s Harrington Endowed Chair in Animal Science. “Costs…

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Recipe: TOASTY GRILLED BEEF AND CHEESE

For best results use Certified Angus Beef ® brand TOASTY GRILLED BEEF AND CHEESE SERVES 4 Share your great taste! Can't decide between a cheeseburger and grilled cheese? Make this toasty grilled beef and cheese sandwich to have the best of both. INGREDIENTS: 1 pound Certified Angus Beef ® ground chuck1 cup chopped mushrooms1/2 small onion, finely chopped1 clove garlic, minced4 teaspoons butter8 slices white bread8 slices Swiss cheese INSTRUCTIONS: Brown ground chuck in medium frying pan with mushrooms,…

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