Cattle Chat: Keeping calves healthy

Providing a clean environment where calves less than a month of age are not in close-contact with older calves is the best way to keep scours from developing in the herd. | Download this photo. K-State veterinarians offer ways reduce risk of calves developing, sharing scours MANHATTAN, Kan. — The old saying “an ounce of prevention is worth a pound of cure” coined by Benjamin Franklin rings true for many of life’s situations. And…

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Study: Consumers favor ground beef over plant-based alternatives

Ground beef at three fat levels is favored by consumers over plant-based alternatives for taste and flavor, among other areas, according to a study from Kansas State University. K-State meat scientist notes ‘stark’ differences MANHATTAN, Kan. – Consumers overwhelmingly chose ground beef over plant-based beef alternatives in a multifaceted study now being reported by Kansas State University researchers. Ground beef – offered with 10%, 20% and 30% fat -- was strongly preferred for…

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