Recipe: JALAPEÑO BEEF POPPERS WITH HONEY LIME CREAM SAUCE

For best results use Certified Angus Beef ® brand YIELDS 42 Share your great taste! Deliciously easy finger food or party appetizer. Jalapeño Beef Poppers are crispy on the outside and filled with ground chuck, cheddar cheese, and fresh jalapeños. Serve with Honey Lime Cream Sauce. INGREDIENTS: 2 pounds Certified Angus Beef ® ground chuck12 ounces shredded cheddar cheese6 jalapeños, seeded and minced1 tablespoon salt1 tablespoon fresh ground black pepper1 teaspoon whole mustard seeds8 ounces sour cream1 lime, juice…

Continue ReadingRecipe: JALAPEÑO BEEF POPPERS WITH HONEY LIME CREAM SAUCE

NCBA Calls For Continued Vigilance In Response To Another Namibian FMD Outbreak

WASHINGTON (January 14, 2021) – The National Cattlemen’s Beef Association's (NCBA) Senior Director of International Trade and Market Access, Kent Bacus issued the following statement in response to reports of another reported occurrence of foot-and-mouth disease (FMD) in Namibia: “The unfortunate and continued presence of FMD outbreaks in Namibia is a serious concern for U.S. cattle producers. While the latest outbreak occurred in the buffer zone and north of the cordon fence, this…

Continue ReadingNCBA Calls For Continued Vigilance In Response To Another Namibian FMD Outbreak