Beef Consumers Seek Transparency, Brand Trust

Understanding what motivates consumers in their beef purchases. KANSAS CITY, Mo. – Before grocery store shelves were laid bare in the early days of the ongoing pandemic, food researcher Anne-Marie Roerink of 210 Analytics released findings from an annual study of meatcase trends and consumer behavior. She shared what she learned with cattle producers at The Brand Marketing Summit, an event hosted by the American Hereford Association. “To me, food is a fascinating…

Continue ReadingBeef Consumers Seek Transparency, Brand Trust

Online Rangeland Herbicide Workshop June 30

The Texas A&M AgriLife Extension Service will present an online rangeland workshop on the Zoom platform on June 30 at 9 a.m. The cost is $10, and three Texas Department of Agriculture continuing education units are available for participants with a pesticide applicators license, one in laws and regulations, and two in integrated pest management. The workshop will cover the latest herbicide products and resources available for rangeland brush and weed control efforts.…

Continue ReadingOnline Rangeland Herbicide Workshop June 30

USDA Trade Mitigation Purchases to Feed People in Need and Aid American Farmers Surpass $2B

(Washington, D.C., June 16, 2020) – The U.S. Department of Agriculture (USDA) today announced that it has purchased more than $2.2 billion of meat, fruits, vegetables, specialty crops and dairy products in fiscal years 2019 and 2020 in its ongoing efforts to feed people in need and assist American farmers and ranchers suffering from damage due to unjustified trade retaliation by foreign nations. USDA is on target to reach its fiscal year goal…

Continue ReadingUSDA Trade Mitigation Purchases to Feed People in Need and Aid American Farmers Surpass $2B

A new grazing option on the horizon

K-State forage expert talks about how teff grass is being used for cattle grazing in Kansas MANHATTAN, Kan. – Anyone with a gluten sensitivity may be familiar with teff (Eragrostis tef), a cereal crop from Ethiopia that is gluten free and often used in cooking. But they may be surprised to know that it is also gaining popularity as a grass grown for hay production and cattle grazing. “Teff is a warm season…

Continue ReadingA new grazing option on the horizon

Secretary Perdue Announces Modernization Blueprint for the USDA Forest Service

June 12, 2020) – U.S. Secretary of Agriculture Sonny Perdue today issued a memorandum to Forest Service Chief Vicki Christiansen providing direction that will serve as a blueprint to help modernize the agency’s systems and approaches to ensure national forests and grasslands continue to meet the needs of the American people. “Under this administration, the Forest Service has sold more timber than we have in the last 22 years and made significant increases…

Continue ReadingSecretary Perdue Announces Modernization Blueprint for the USDA Forest Service

Hays research center to release new hard red wheat

Variety improves disease resistance of previous western Kansas lines HAYS, Kan. – A researcher at the Agricultural Research Center in Hays has taken a good thing and made it even better. Wheat scientist Guorong Zhang announced in early June that he is ready to release a hard red winter wheat variety that is suited for the drier, western Kansas climate. The new variety does not yet have a name, but it builds off…

Continue ReadingHays research center to release new hard red wheat

Tips to help cut home cooling costs this summer

By Trisha Gedon STILLWATER, Okla. – When it comes to reducing home cooling costs during the summer, some people think adjusting the thermostat is all they can do. Fortunately, there are several things that can help put a dent in the cost of keeping a home cool, said Gina Peek, Oklahoma State University Extension housing and consumer specialist. “We all know Oklahoma summers can be hot. Luckily, consumers don’t have to break the…

Continue ReadingTips to help cut home cooling costs this summer

EPA moves quickly to clear way for dicamba use

The U.S. Environmental Protection Agency extended the use of dicamba-based herbicides to July 31 after a federal court had earlier ruled that application of those products should end immediately. (File photo) Federal agency helps ease anxiety on herbicide’s use through July MANHATTAN, Kan. – Farmers and commercial applicators in Kansas and other states will be allowed to use dicamba-based herbicides on soybean and cotton fields through July 31, the net result of a…

Continue ReadingEPA moves quickly to clear way for dicamba use

Determine Forage Moisture Content

Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed from the field, whether quality is maintained or degraded. Improper moisture content can reduce storage life. The most common method of determining forage moisture is some type of visual appraisal whereby a…

Continue ReadingDetermine Forage Moisture Content