Gared Shaffer SDSU Extension Weeds Field Specialist The term ‘weed’ can be broadly applied to any plant that is undesirable at any given time and place based on certain criteria. It is important to understand that the word ‘weed’ has become a general term with no universal definition, and many plants are considered to be weeds, depending on location. For example, a corn plant in a soybean field is considered a weed although both plants are major…
Olivia Amundson SDSU Extension Cow/Calf Field Specialist Spring calving for some is underway, while for others is approaching quickly. This indicates the next breeding season is right around the corner. Percent of calf crop weaned on any operation is the single largest factor influencing profitability. Subsequently, herd bulls influence herd fertility more than any other single animal. Soundness and fertility of these animals is essential to the future calf crop and profitability of…
Adele Harty SDSU Extension Cow/Calf Field Specialist The warmer spring temperatures have been a welcome reprieve from the cold experienced across the region in 2019. With warmer temperatures and significant soil moisture, ranchers need to be proactive in mitigating grass tetany risk. Cool season grasses are beginning to green up, posing a risk for cows with young calves. As the temperatures continue to increase, cool season grasses, such as crested wheatgrass will grow…
March 24, 2020 – The Animal Agriculture Alliance announced today that its 2020 Stakeholders Summit is going virtual in response to ongoing public health concerns around hosting large events. The Virtual Summit, still being held May 7-8, will include the same exciting speaker lineup that was planned for the in-person event with sessions covering sustainability, animal welfare, influencer engagement, preparing for animal rights activist campaigns and other hot topics. “The Alliance team has been closely…
K-State beef experts discuss reasons why twins occur and how to care for them MANHATTAN, Kan. – The goal of every cattle birth is a live, healthy calf, but every so often ranchers find a surprise: a second calf. Understanding how twins develop and best practices for managing their care was a topic recently discussed by the experts at Kansas State University’s Beef Cattle Institute during their weekly podcast. “It is estimated that…
The National BQA Award recognizes outstanding beef and dairy producers, marketers, and educators that best demonstrate animal care and handling principles as part of the day-to-day activities on their respective operations. A common trait among all contest entrants must be a strong desire to continually improve BQA on their operations while encouraging others to implement the producer education program. National BQA award winners are selected by a committee of representatives from universities, state beef…
At a time when consumers of all ages are growing in curiosity about where their food comes from, a new children’s book introduces readers to the round-the-clock work and ingenuity of dairy farming. “Tales of the Dairy Godmother: Chuck’s Ice Cream Wish” is now available from Feeding Minds Press, the American Farm Bureau Foundation for Agriculture’s publishing venture. “‘Chuck’s Ice Cream Wish’ is a delightful and educational story that we hope will engage…
Jason Hartschuh, OSU Extension Crawford County, AgNR Educator and Stan Smith, OSU Extension PA, Fairfield County (originally published in the Ohio Farmer on-line) With somewhere around 1.5 million acres that were not planted last spring to the intended crops of corn or soybeans due to the extraordinary weather, today, Ohio farmers likely have more acres of cereal rye planted for cover than at any time in previous history. At the same time, cattlemen…
By Trisha Gedon STILLWATER, Okla. – While medical researchers worldwide race to develop a cure for COVID-19, people can work to strengthen their immune systems and stay as healthy as possible, said Janice Hermann, Oklahoma State University Extension nutrition specialist. A few easy and practical habits might make a big difference in the long run – emotionally as well as physically. “The immune system is actually made up of a network of cells,…
K-State beef experts offer common sense advice MANHATTAN, Kan. – Growing up on a livestock operation teaches agriculturists such life lessons as the value of hard work, the miracle of birth, the joy of caring for animals and, sometimes, the loss of livestock. Recently, experts from the Kansas State University Beef Cattle Institute tackled the topic of calf death loss on a weekly podcast. Leading the discussion was veterinarian Bob Larson with BCI…