Conference aims to help food industry executives manage risk

K-State bringing risk management experts to Manhattan April 14-16 MANHATTAN, Kan. — The Center for Risk Management Education and Research at Kansas State University has set the dates for a conference that organizers say will arm food companies and others in the industry to better manage the challenges of producing their products. The conference, ‘Managing Commodity Market and Financial Risk,’ is set for April 14-16 at the Hilton Garden Inn in Manhattan. It…

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Beef Quality Assurance Program Continues Impressive Growth

The Beef Quality Assurance program continues to grow significantly, with more than 100,000 cattle producers now certified through its online learning system. The online option was introduced by the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, in early 2017. Since the BQA program was initiated in the early 1990s hundreds of thousands have become BQA-certified through in-person and online training, with an estimated 85 percent of the U.S. fed beef…

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