OSU news release: Rural water wrap-up: Infrastructure funding on the horizon

By Gail Ellis By Gail Ellis STILLWATER, Okla. – Oklahomans in rural areas and small towns are searching for funding to support water and wastewater infrastructure. According to Kevin Wagner, director of the Oklahoma Water Resources Center, more than $80 billion is needed to ensure the state has adequate drinking water and wastewater systems now and in the future. “Almost half of the 800 water supply systems in Oklahoma collectively serve less than 5% of…

Continue ReadingOSU news release: Rural water wrap-up: Infrastructure funding on the horizon

Cracking the case on rural well water

By Gail Ellis  STILLWATER, Okla. – For rural residents who rely on their own wells for household use, testing is often the only line of defense in protecting families and animals from unsafe drinking water. Individual well systems that populate Oklahoma’s rural landscape can potentially run dry, become contaminated from a flood or nearby septic system, or contain harmful levels of nitrates and minerals. Oklahoma State University Extension supports research conducted by faculty and scientists at the Oklahoma…

Continue ReadingCracking the case on rural well water

Water is Everything

Chris Penrose, Agriculture and Natural Resources, OSU Extension, Morgan County Originally constructed in the ’60’s, this spring tank was recently rebuilt. Over the years as I have worked with producers developing a grazing system, you would expect fencing to be the major issue. As the paddocks are set up, water almost always becomes the major issue. If you are fortunate enough to have reliable ground water or public water, this issue is minimized.…

Continue ReadingWater is Everything

Cattle Chat: Considerations for allowing cattle in ponds

Ponds allow cattle to cool off on a hot summer day. Beef cattle experts talk benefits, drawbacks of giving cattle access to ponds MANHATTAN, Kan. — On a hot summer’s day, there is nothing like a cool dip in the pond to leave a person refreshed. Not only do people enjoy a swim, cattle do too, said veterinarians at the Kansas State University Beef Cattle Institute On a recent Cattle Chat podcast, they discussed the…

Continue ReadingCattle Chat: Considerations for allowing cattle in ponds

$1.8 million invested in Kansas streamside forestry initiative

Kansas Forest Service grant used to reduce sedimentation of federal reservoirs to improve water quality MANHATTAN, Kan. – A Kansas Forest Service official says streamside forests and woodlands have improved during the course of a six-year, $1.8 million project, but work remains to ensure the viability of local water resources. Robert Atchison, coordinator of the rural forestry program at KFS, said the agency has administered the grant from the Regional Conservation Partnership Program (RCPP) to…

Continue Reading$1.8 million invested in Kansas streamside forestry initiative

Hot Days Ahead and the Need for Water

Robin Salverson SDSU Extension Cow/Calf Field Specialist Hot summer days are still ahead, and we need to account for water. We all know water is the most-important nutrient to the animal, but we are always concerned about protein, energy, minerals and vitamins; even though water is required for regulation of body temperature, digestion, absorption of nutrients, waste removal, fetal growth and lactation. All the grass in world means nothing without water. The amount…

Continue ReadingHot Days Ahead and the Need for Water

K-State cattle experts advise producers to prep water systems for winter

Whether in a pasture or in the barn, cattle need access to clean, free-flowing water year-round for optimum growth and development. | Download this photo. Water is important nutrient for health and production MANHATTAN, Kan. — There is nothing like a refreshing drink of water to hydrate one’s body, but what happens when the only available water is frozen? As beef producers manage the herd in dropping temperatures this winter, Kansas State University Beef…

Continue ReadingK-State cattle experts advise producers to prep water systems for winter

Water: The Unappreciated Nutrient

Warren Rusche SDSU Extension Beef Feedlot Management Associate Water might be the Rodney Dangerfield of nutrients—it just doesn’t get any respect. We could use the latest edition of “Nutrient Requirements of Beef Cattle” as an example. Of the six classes of nutrients discussed in that resource, water is the last topic and the shortest chapter even though water makes up 99% of every molecule in an animal. It is easy to fall into…

Continue ReadingWater: The Unappreciated Nutrient

K-State teams with state agencies to seek solutions to blue-green algae

K-State Research and Extension, the Kansas Department of Health and Environment and other state and local agencies are conducting a study focused on using barley straw to mitigate the effects of blue-green algae in farm ponds and lakes in northeast Kansas. | Download this photo. Study in northeast Kansas ponds shows promise HOLTON, Kan. -- In her day-to-day work as an extension agent in northeast Kansas, Jody Holthaus often gets calls from landowners looking for…

Continue ReadingK-State teams with state agencies to seek solutions to blue-green algae