Where are your priorities and How does your operation stack-up to the competition (Benchmarking)?

Matt Stockton, Nebraska Extension Ag Economics Specialist Randy Saner, Nebraska Extension Educator This summary looked at 31 commercial beef cow-calf operations with 100 or more cows. Photo credit Troy Walz. Benchmarking a cow-calf operation by comparing it to other similar operations provides producers a tool to look at ways they can improve their businesses. This summary looks at 31 commercial beef cow-calf operations with 100 or more cows. The information comes from the…

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Pasture and Forage Minute: The Right Stocking Rate

Ben Beckman, Nebraska Extension Educator Proper stocking depends on two factors, animal intake and pasture productivity. Photo credit Troy Walz. Stocking pastures with the right number of animals is one of the cornerstones of proper grazing management.  It’s tempting to take the easy route and keep using the same rate year after year.  After all, if it’s not broke, why fix it?  But over time, could this approach do more harm than good? …

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Controlling Horn Flies on Pastured Cattle

Dave Boxler, Nebraska Extension Educator Understanding the horn fly’s habits, life cycle, impact control methods and products will help design an effective control program. Photo credit Dave Boxler. With temperatures starting to warm, fly season is not far away, and now is the time to evaluate your 2021 horn fly management plan. Was your fly management program successful last year? If the answer is no, what were possible factors that might have directed…

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The Role of Water Intake in Rumen Development of the Nursing Calf

Water intake is important in the nursing calf because it prevents dehydration and promotes rumen development. Photo credit Karla Wilke. Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. You can subscribe to new episodes in iTunes or paste http://feeds.feedburner.com/unlbeefwatch into your podcast app. Calving season is wrapping up for some producers, in full swing for others, and just getting started for others. While the focus is definitely on making…

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Management Strategies for Minimizing Early Pregnancy Loss

Rick Funston, Nebraska Extension Beef Cattle Reproductive Physiologist Managing cows and heifers to be on a positive plane of nutrition at the time of breeding is essential for the establishment of pregnancy. Photo credit Troy Walz. As we approach the breeding season, cows and heifers are faced with a variety of stressors from the metabolic pressure of providing for a calf to changes in environment. Stress during early pregnancy is well documented to…

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Mineral and Vitamin Considerations When Drylotting Cows

Mary Drewnoski, Nebraska Extension Beef Systems Specialist Karla H. Wilke, UNL Cow/Calf Systems and Stocker Management A good mineral program does not have to be expensive, nor is cost correlated with effectiveness. Photo credit Karla Wilke. Managing cows in a drylot can be a way to maintain the herd when forage production is reduced due to drought or as a part of a system when pasture is unavailable for other reasons. When cattle…

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Selecting an Optimum Breeding Season Length

Joslyn Beard, Livestock Specialist, University of Arizona Kacie McCarthy, UNL Cow-Calf Specialist Travis Mulliniks, UNL Beef Cattle Nutritionist, Range Production Systems Each decision or change in management in a livestock production system results in multiple changes or outcomes downstream of the resulting change. Photo credit Troy Walz. Decisions in livestock production are never simple, but rather complex. Each decision or change in management results in multiple changes or outcomes downstream of the resulting…

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Breeding Season Planning Resources

Aaron Berger, Nebraska Extension Beef Educator The development of estrus synchronization protocols for beef cattle that can be used for either natural service or artificial insemination has provided greater opportunities for cattle producers to benefit from these technologies. Photo credit Troy Walz The breeding season will soon be underway for spring calving herds.  Understanding the factors that contribute to a successful breeding season in heifers and cows can help cow-calf producers effectively manage…

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Why Should You Become BQA Certified?

Jesse Fulton, Extension Educator, Director of Nebraska Beef Quality Assurance In order to meet and exceed consumer expectations, we must have two things: product integrity and a high-quality product that meets the eating satisfaction of the consumer. Photo credit Troy Walz. In a previous article, I left you with a quick overview of the history of the Beef Quality Assurance (BQA) program and the importance of the program today. In this article, I want…

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