Using Increased Longevity to Reduce Annual Cow Cost

Julie Walker , Professor & SDSU Extension Beef Specialist When evaluating annual cow cost, feed rises to the top of the list. Feed cost is an important area to consider; however, have you evaluated the cost of incorporating replacement heifers into the cowherd? Cost of developing a pregnant replacement heifer will vary by operation. However, most producers would agree that this cost could be over $1,000. When figuring the specific development costs, here…

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Alternative Calving Considerations

Pete Bauman, SDSU Extension Range Field Specialist Structuring a calving program that best suites farm and ranch operations can be challenging. Of primary concern are: weather, labor, market timing, and animal health considerations, with weather possibly being the most volatile factor, as it ranges from challenging to catastrophic in some years. Evaluating alternatives that can improve calving conditions and quality of life, while also reducing financial and health risks is an important step…

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Testing Your Beef Cattle for Bovine Viral Diarrhea Virus

Written collaboratively by Russ Daly, Christopher Chase, Travis Clement and Matt Dammen. Bovine Viral Diarrhea Virus (BVDV) is among the most important pathogens affecting today’s beef and dairy cattle operations. Associated with reproductive, digestive, and respiratory illnesses in cattle, the virus can also create a congenital, persistent infection in calves, greatly aiding the virus’ spread within and between herds. Testing and removal of these persistently infected (BVDV-PI) calves is the hallmark of BVDV…

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Guidelines for Livestock Carcass Disposal in South Dakota

Tracey Erickson SDSU Extension Dairy Field Specialist Even though every producer tries their best to keep all animals born alive, there will always be death loss in livestock production systems. Thus, we need to keep in mind the regulations surrounding disposal. Why? Carcass disposal is crucial to preventing the spread of disease and protecting the environment as well as being regulated by South Dakota law with oversight provided by the South Dakota Animal…

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Beef Quality Assurance Transportation Certification needed to deliver cattle

BROOKINGS, S.D. - Beef Quality Assurance (BQA) Transportation is the latest certification needed for beef cattle haulers and producers who deliver cattle to major packing plants. The BQA Transportation program focuses on transporter safety, delivering cattle in a timely manner, cattle fitness of transport, cattle handling, and emergency preparedness just to name a few topics. “This certification program will be a required part of business for any cattle hauler or producer who directly…

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Prussic Acid Poisoning

As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning. Understanding how poisoning occurs and what factors are involved in contributing to those conditions will help producers take management steps to minimize their risk. What is Prussic Acid and How Does Poisoning…

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Weaning Calves on Cover Crops

What do we do if it is time to wean calves, but the pen isn’t ready? That can be a real concern during wet fall seasons, such as 2019. Putting calves into muddy pen conditions is far from desirable, but holding calves on the cows deep into fall increases the risk of adverse winter weather and tends to pull body condition off the cows. Using cover crops as a feed resource for weaned…

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South Dakota: Feed Situation

Matthew Diersen, Risk & Business Management Specialist, Ness School of Management & Economics, South Dakota State University Large rainfall events have made it a challenging growing season in South Dakota and neighboring states. The quantity and quality of feed from pastures and crops have been affected. The resulting feed situation is influenced by both local and national factors. Cattle inventories are expected to be constant to slightly lower locally and nationally, meaning steady…

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Feed Bunk Management

Warren Rusche SDSU Extension Beef Feedlot Management Associate When it comes to nutritional management of growing and finishing cattle, the scientific aspects tend to get the most attention. Hours are spent getting the formulations right and debating the merits of different ingredients and additives. In truth, feeding cattle successfully is as much art and judgment as science. Judgment is required to balance between over- and under-feeding. Under-feeding limits performance and possibly Quality Grade.…

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South Dakota: Cover Crops After Small Grains

David Karki SDSU Extension Agronomy Field Specialist Due to extremely wet spring and consistent moisture through the summer, grain harvests have slowed down a bit across South Dakota. According to USDA- National Agricultural Statistics Service (as of Aug 18th, 2019) only 76% of winter wheat harvest has been completed in the state well behind 95% of five-year average. Similarly, only 27% of spring wheat and 60% of oat are harvested, well behind 75%…

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