For best results use Certified Angus Beef ® brand BEEF, SHIITAKE & SWEET POTATO POT PIES SERVES 6 Share your great taste! Use leftover roast to make these hearty beef pot pies with shiitake mushrooms, sweet potatoes, rich sauce and flaky crust. Classic comfort food at a whole new delicious level! INGREDIENTS: 1 pound Certified Angus Beef ® leftover roast, cut into 1/2-inch cubes2 1/2 cups beef stock1 ounce dried shiitake mushrooms (18-20), cut in 1/4-inch slices6 tablespoons butter1…

For best results use Certified Angus Beef ® brand SERVES 4 Share your great taste! This recipe takes the classic and beloved grilled cheese sandwich, and elevates it with big, beefy flavor. Tender, juicy brisket is seared, then cooked in an instant pot with chipotle peppers, red onion and garlic. The meaty mixture is then added to toasted sourdough bread and topped with cheese. Perfection! INGREDIENTS: 2 pounds Certified Angus Beef ® brisket flat, cut into 2-inch cubes2 teaspoons…

For best results use Certified Angus Beef ® brand BEEF AND BARLEY STEW SERVES 6 Share your great taste! Fork tender sirloin tip, nutty barley, root vegetables, earthy mushrooms, and red wine combine to make a hearty Beef and Barley Stew with deep flavor. INGREDIENTS: 2 1/2 pounds Certified Angus Beef ® sirloin tip, cut into 1 1/2-inch chunks1 pound crimini or button mushrooms, cleaned2 cups fresh spinach, rough chopped3 cloves garlic, minced1 tablespoon tomato paste1 teaspoon thyme1 teaspoon oregano1/4 teaspoon…

For best results use Certified Angus Beef ® brand JALAPEÑO BEEF POPPERS YIELDS 42 Share your great taste! Deliciously easy football finger food or party appetizer! Jalapeño Beef Poppers are crispy on the outside and filled with ground chuck, cheddar cheese, and fresh jalapeños. INGREDIENTS: 2 pounds Certified Angus Beef ® ground chuck12 ounces shredded cheddar cheese6 jalapeños, seeded and minced1 tablespoon salt1 tablespoon fresh ground black pepper1 teaspoon whole mustard seeds12 eggs1 cup plain bread crumbs1 cup panko…