Cattle Chat: Transitioning to grass
Cattle Chat: Transitioning to grass (k-state.edu)
Cattle Chat: Transitioning to grass (k-state.edu)
Five Range Management Principles: Adaptive Management (sdstate.edu)
K-State watershed specialist says cleaning, sealing farm pond better than replacing
Timely Frost Seeding Improves Pasture, Hay Stands! | Ohio BEEF Cattle Letter (osu.edu)
Does Stockpiling Pay? | Ohio BEEF Cattle Letter (osu.edu)
K-State beef cattle experts discuss ways to best meet the winter nutritional needs of the herd MANHATTAN, Kan. — When training for a sports competition, athletes often match their dietary requirements to the training regimen. In a similar way, a pregnant beef cow’s nutritional demands increase as she gets closer to the birth event, said the experts at the Kansas State University Beef Cattle Institute on a recent Cattle Chat podcast. “As the cows move…
Victor Shelton, Retired NRCS State Agronomist/Grazing Specialist Unrolling hay on pasture. A good option if soil conditions are good. I’ve enjoyed several good autumn days and quirked, “it can just stay this way and then turn nice,” but, winter is coming. I do enjoy the different seasons with each providing some traditional features, but my least favorite season is probably winter. Don’t get me wrong, there are some beautiful winter days – pristine,…
K-State beef systems specialist Jaymelynn Farney said there are economic benefits to allowing cattle to graze on cover crops; it's also beneficial to soil. (File photo) Cover crops allow cattle producers to put weight on cattle, add organic matter to soil By Shelby Varner, K-State Research and Extension news service MANHATTAN, Kan. – Kansas State University beef systems specialist Jaymelynn Farney knows that every cattle producer has different herds and goals, but cool…
Kansas State beef cattle experts talk about the toxins that fescue pastures present to cattle MANHATTAN, Kan. — We all have that one friend who eats the spiciest food and doesn’t seem bothered by it, while the rest of the people at the table break out into a sweat from the heat of the food. That friend has adapted well to the spice and they handle it with ease. Much like humans, beef…
Consider Growing-season Burns to Manage Rangeland Research supports value of prescribed fire outside of traditional time frames. by Cassie Wandersee, Kansas Forest Service While most prescribed fires in the Plains are conducted during the dormant season — typically March through April — researchers and fire managers suggest growing-season burns done between July and September can provide benefits for land managers and public safety. Dennis Carlson, an assistant state fire management officer with the…