Backgrounding rates of gain effect carcass characteristics

Steve Boyles, OSU Extension Beef Specialist People are currently investigating methods to control rate of gain. Anna R. Taylor  and Robbi H. Pritchard, South Dakota State University, Brookings, SD; and Kelly W. Bruns , University of Nebraska-Linclon, West Central Research & Extension Center, North Platte, NE, looked at backgrounding rate of gain on carcass characteristics.  Steer calves weighing an average of 690 pounds were backgrounded until they weighed an average of 880 pounds.…

Continue ReadingBackgrounding rates of gain effect carcass characteristics

The Basics of Pricing Freezer Beef

Garth Ruff, OSU Extension Henry County COVID-19 has proven to be a catalyst for consumer demand for local product Over the last decade the demand for locally raised meats have steadily increased and that demand has skyrocketed as of late, due to the implications of the COVID-19 pandemic on animal agriculture and the meat packing sector. With the significant increase of demand in local product we have also seen an increase in the…

Continue ReadingThe Basics of Pricing Freezer Beef