K-State beef cattle experts share tips for treating calves
MANHATTAN, Kan. – Spring branding and processing day is often a time when community members and families join together to administer vaccinations, castrate, implant calves and apply hide identification before summer pasture turnout. But this spring’s COVID-19 pandemic may require some changes, said experts at Kansas State University’s Beef Cattle Institute. They offered up some advice during a recent Cattle Chat podcast. “It is critical to have the right labor on hand to…