Ensuring Cattle Maintain the Ability to Adapt

Researchers pave the way for genetic tests of cattle that can look for the presence of specific adaptations, such as heat resistance. by Austin Fitzgerald, University of Missouri Extension As a fourth-generation cattle farmer, Jared Decker knows that cattle suffer from health and productivity issues when they are taken from one environment — which the herd has spent generations adapting to — to a place with a different climate, a different elevation or…

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Cattle Chat: Experts share tips for managing health outdoors

Rabies and blackleg are two deadly diseases that cattle are exposed to living outdoors MANHATTAN, Kan. — Just as nature-loving humans can experience anything from a twisted ankle to a bug bite when they are in the outdoors, living in nature can also come with risks for illness in cattle. On a recent Kanas State University Cattle Chat podcast, three veterinarians discussed two rare diseases that can impact cattle – rabies and blackleg. Rabies “Rabies…

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Cattle Chat: Timing of vaccinations for calves

Marketing strategies influence the timing of immunizations MANHATTAN, Kan. — With the year we’ve all been through, most would agree that everyone have an increased awareness of how vaccinations and immunity are connected. Not only is this true for people, but it is for cattle as well, and the timing of when calves should be vaccinated will be somewhat dependent on when they will be marketed according to the experts at the Kansas…

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Beware of Stocking Rate Creep

Aaron Berger, Nebraska Extension Beef Educator T.L. Meyer, Nebraska Extension Educator Larger cows eat more, and if an operation is running the same number of cows today for the same amount of time on the same amount of rangeland as 10 or 20 years ago, the stocking rate has increased. Photo credit T.L. Meyer. Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. You can subscribe…

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Open and Late Calving Cows: The Conundrum

Garth Ruff, Beef Cattle Field Specialist, OSU Extension Figuring out why we have a late calving female is important when deciding to keep or cull. Being that most of the spring calving cow herds in Ohio and beyond have calved, and breeding season is upon us, there is a cow conundrum that we need to discuss. In the 9 or months that I have been in this position, my favorite questions to answer…

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Cattle Chat: Caring for first-calf heifers and calves

K-State beef cattle experts discuss the dietary needs of first calf heifers and the importance of water to nursing calves MANHATTAN, Kan. — Each season of the year brings management considerations for the beef producer. For summer, two groups in the herd – first calf heifers and young calves – need special attention, according to experts at Kansas State University’s Beef Cattle Institute. “First calf heifers need a lot of extra care because…

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Cattle Chat: Managing heat stress in cattle

Knowing the signs and mitigation strategies will aid in cattle performance over the summer MANHATTAN, Kan. — On a hot summer day, people often dress in light clothing, drink more water than normal and seek shade to minimize the impacts on the body from heat and humidity. Kansas State University Beef Cattle Institute experts said cattle need many of those same strategies for maximum performance over the summer. Talking on a recent Cattle Chat podcast,…

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Use recommended dehorning practices for cattle

By Donald Stotts  STILLWATER, Okla. – As horned cattle become less common in the industry, livestock producers need to practice recommended dehorning techniques to ensure their animals’ well-being, said Oklahoma State University experts.  “A successful dehorning plan can improve operational efficiency; it involves the use of a written protocol and skilled personnel,” said Dr. Rosslyn Biggs, OSU Extension veterinarian and director of continuing education for the university’s College of Veterinary Medicine. “Industry experts and veterinarians typically recommend…

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Where are your priorities and How does your operation stack-up to the competition (Benchmarking)?

Matt Stockton, Nebraska Extension Ag Economics Specialist Randy Saner, Nebraska Extension Educator This summary looked at 31 commercial beef cow-calf operations with 100 or more cows. Photo credit Troy Walz. Benchmarking a cow-calf operation by comparing it to other similar operations provides producers a tool to look at ways they can improve their businesses. This summary looks at 31 commercial beef cow-calf operations with 100 or more cows. The information comes from the…

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Cattle Chat: Understanding generic drug development

Generic drugs are an option for consideration when making animal health decisions. Kansas State beef cattle veterinarians discuss the process of creating generic drugs and their use in food animals MANHATTAN, Kan. — When going to the pharmacy, consumers are often faced with a choice to select the brand name drug for their ailment or opt for the less expensive generic product. Just as with humans, cattle producers and their veterinary partners make…

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