Bring Food Safety to Your Summer Vacation
Bring Food Safety to Your Summer Vacation | Food Safety and Inspection Service (usda.gov)
BEEF. IT’S WHAT’S FOR DINNER. PARTNERS WITH FOX’S MASTERCHEF JUNIOR
Beef It's What's For Dinner MasterChef Junior (beefitswhatsfordinner.com)
Survey: Consumers’ interest in buying local beef grows
Survey: Consumers’ interest in buying local beef grows (k-state.edu)
USDA Announces More Resources to Increase and Expand Meat and Poultry Processing Capacity
USDA Announces More Resources to Increase and Expand Meat and Poultry Processing Capacity | USDA
K-State meat scientists study flavor of boneless versus bone-in steaks
K-State meat scientists study flavor of boneless versus bone-in steaks
USDA and EPA Welcome New U.S. Food Loss and Waste 2030 Champions
USDA and EPA Welcome New U.S. Food Loss and Waste 2030 Champions | USDA
Author and registered dietitian Diana Rodgers to dish on sustainable meat at 2022 Stakeholders Summit
Diana Rodgers to dish on sustainable meat at 2022 Summit (animalagalliance.org)
Prime Grade Prompts Attention
CAB INSIDER: Prime grade prompts attention (activehosted.com)
Organic or GMO? Experts explain food lingo
By Gail Ellis STILLWATER, Okla. – As Oklahomans start a new year with new nutrition goals and eating habits, they’re faced with an overwhelming amount of industry diet terms and food lingo. Experts from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University clarified some of the most common references. Organic The difference between conventional (non-organic) and organic food involves how it is grown and manufactured. While both foods follow regulations and guidelines to…
USDA Establishes Food Purchase Program to Transform the Food System, Build Back Better via Local Food Purchase
USDA Establishes Food Purchase Program to Transform the Food System, Build Back Better via Local Food Purchase | USDA