Brad Schick, Nebraska Extension Educator Grazing corn residue can be very beneficial to the cow and the producer’s bottom line. Photo credit Troy Walz. There are 8 lbs of grazable dry matter per bushel of corn.Leaf and husk make up 39.6% of the dry matter in corn residue.Intake on corn residue fields will be close to 2% of bodyweight.Check questionable fields for excessive corn before grazing. Having corn stalks to graze is a…
Steve Niemeyer, Nebraska Extension Educator Basic grazing infrastructure for livestock includes fencing, water, and a method of controlling grazing activity. Photo credit Steve Niemeyer The goal of any grazing operation is to introduce the cow or calf to forage in adequate quality and quantity for their needs. A majority of cattle operations in Nebraska use pasture or native range for grazing during the growing season and crop residues or harvested purchased feed for…
SDSU Extension Written by Roger Gates, former SDSU Extension Range Specialist. Winter feed represents one of the largest costs for a livestock production enterprise. Grazing pasture that has been stockpiled for winter use is a rational alternative to limit costs resulting from both harvest (or purchase) and feeding of hay. Allocation of feed resources available from winter pasture is simplified to a degree because the quantity available can be determined as the winter…
Sean Kelly SDSU Extension Range Management Field Specialist With much of South Dakota experiencing drought conditions this past summer and now continuing into fall, the opportunity for winter grazing may be very limited or not available at all. A ranch manager must try to ensure that enough residual plant height and vegetation cover of the soil surface is available through the winter to aid in recovery of the rangeland. In order to capture…
K-State experts advise careful monitoring for best health outcomes in newly weaned calves MANHATTAN, Kan. — Parents and pediatricians often work together to determine the signs of illness in little ones too young to talk, and the same can be true of cattle caretakers and veterinarians as they work to keep newly weaned calves healthy. “It is important to take time to observe the calves when they come up to the feedbunk,” said…
Jeff Lehmkuhler, Associate Extension Professor, University of Kentucky Fall is officially here and with it will bring the country sound of calves bawling as weaning occurs on beef cattle farms. This time of year can be busy with field crops, getting the last cutting of hay and other farm activities. Take some time to prepare for weaning of the beef calves to add value to the calf crop prior to marketing. Weaning preparation…
Olivia Amundson SDSU Extension Cow/Calf Field Specialist In a previous article, Capitalizing on Cow Costs, reducing feed costs to improve cow efficiency was discussed. To continue the conversation, another area of cost reduction is in cull cows, bulls and calf death loss. Cull cows and bulls as well as calf death loss in the herd can play a significant role in profitability. Producers need to determine their profit margins and decide what options or…
Dr. Michelle Arnold, UK Veterinary Diagnostic Laboratory Traditionally, many KY beef producers with winter/spring born feeder calves market through Special Graded Feeder Calf Sales held in the fall. At these sales, feeder cattle are graded according to the USDA Feeder Cattle Grading Standards, are weighed and sorted into groups (load lots of 48,000-50,000 lbs) and are then sold. Buyers take advantage of these sales to buy larger groups of feeder cattle with similar…
Glenn Selk, Oklahoma State University Cull cows represent approximately 20% of the gross income of any commercial cow operation. Cull beef cows represent 10% of the beef that is consumed in the United States. Therefore, ranchers need to make certain that cow culling is done properly and profitably. Selling cull cows when they will return the most income to the rancher requires knowledge about cull cow health and body condition. Proper cow culling…
MANHATTAN, Kan. — As college kids leave home for the first time, it is important that they transition with a plan that includes being current on immunizations, following good study habits, establishing self-control at the buffet counter and having financial support in place so they have the greatest chance for success in their new environment. In much the same way, calves are most successful in transitioning off the farm when they’ve had good…