Strategic Replacement Heifer Selection at Weaning

Originally written by Taylor Grussing, former SDSU Extension Cow/Calf Field Specialist. Now that calves are weaned and pregnancy checks are occurring, it’s time to start thinking about selecting replacement heifers to breed in the spring. Due to the differences in goals and needs between operations, there is no one size fit’s all selection equation that producers can follow. However, there are some common characteristics and questions that all producers should consider to help…

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Cattle Chat: Heifer weight gain strategy

Kansas State beef cattle experts offer dietary tips for pregnant heifers MANHATTAN, Kan. — As the holiday season gatherings begin, many are seeing those bathroom scales numbers adjust in a less than favorable direction. However, for pregnant heifers that are too thin, late fall is a good time to make dietary adjustments ahead of spring calving, said the experts at Kansas State University’s Beef Cattle Institute. Speaking on a recent Cattle Chat podcast, veterinarian Bob…

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Cattle Chat: Bull care between breeding seasons

K-State experts discuss health considerations for herds calving in spring and fall MANHATTAN, Kan. — While many beef producers only calve once per year, there are some who maintain both a fall and spring calving system with the same set of bulls. And with this herd management plan, special care needs to be given to the bulls, said veterinarians with the Beef Cattle Institute at Kansas State University. “In large operations that follow…

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Cattle Chat: Caring for growing bulls

K-State experts offer tips on meeting the nutritional needs of young bulls to aid in fertility MANHATTAN, Kan. — Anyone who has raised a teenage boy knows that meeting his nutritional needs can be challenging because of the rapid growth his body is experiencing. Just like teenage boys, young bulls also have special nutritional needs to optimize their growth and development, said the experts with the Beef Cattle Institute at Kansas State University…

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Cattle Chat: Factors influencing cow supplementation pre- and post-weaning

Cow body condition important in planning the herd's post-weaning management MANHATTAN, Kan. — A well-balanced diet is important in human’s overall health plan. Similarly, just as our caloric needs adjust throughout the life cycle, nutritional fluctuations happen in the beef cow, said the experts at Kansas State University’s Beef Cattle Institute on a recent Cattle Chat podcast. “Right after weaning, the beef cow’s energy requirements are low,” said veterinarian and BCI director Brad White. Fellow…

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Open Heifer Options – Making Lemonade out of Lemons

Kevin Laurent, Extension Specialist, University of Kentucky There are many events or moments throughout the year that we as beef producers look forward to with great anticipation, excitement and frankly some degree of worry. It could be the daily checks during calving season or finding out your pay weight and price for a load of yearlings you delivered to the sale barn. I think most of us would agree that the annual preg…

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Reducing Development Costs for Replacement Heifers

Kiernan Brandt Background Regardless of how efficiently reproductive success is managed on the ranch, beef producers are tasked annually with incorporating new females into the herd in the form of replacement heifers. Whether purchasing females off the farm or retaining heifers from this year’s cohort of marketable calves, both represent significant input costs to replace the 10–15% of cows leaving the herd annually, plus any additional heifers to expand the size of the…

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