Winter Nutrition: Are You Staying Ahead or Getting Behind?

As winter progresses, winter nutrition and increased environmental stress on cows may concern many cow-calf producers. Winter nutritional management affects not only the profitability of a beef cowherd, but also the future performance of the cow and her offspring. With that in mind, building a nutritional program for a cow-calf system requires understanding nutritional requirements, knowing the “stress periods” that can happen, and knowing the quality and quantity of your forage resources.  One…

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K-State’s Tarpoff: Plan now to assure successful calving season

Stocking supplies, cleaning equipment are among management strategies MANHATTAN, Kan. – Cattle producers who have not yet started the spring calving season still have time to plan ahead, and a Kansas State University veterinarian notes that could make a big difference in having a successful year. “This is the time for a pre-emptive strike,” said A.J. Tarpoff, a beef veterinarian with K-State Research and Extension. “If you haven’t started calving yet on your…

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OSU receives $3.1 million research grant to improve sorghum data and savings

By Brian Brus STILLWATER, Okla. — A recent $3.1 million grant awarded to Oklahoma State University to study greenhouse gas emissions is expected to help sorghum farmers save money and improve the industry’s sustainable field management practices. The three-state research project approved under the SMARTFARM program of the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) is headed by Gopal Kakani, professor of crops, energy and climate in the OSU Department of…

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K-State, industry experts outline criteria for buying bulls

Genomic advancements mean more information is available than ever before MANHATTAN, Kan. – For cattle producers, bull sale season has arrived. Prospective buyers are flipping through the sale catalogs and studying the pedigree information, performance data and bull pictures trying to determine where they want to make their investment. As genomic advancements have progressed, cattle producers have more information than ever before to help with their selections. But for some, all that data…

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K-State vegetable research leads to food bank donation

University partnered with local organizations to provide more than 11,000 pounds to hungry families OLATHE, Kan. – The work that Kansas State University researchers do to determine the best and safest ways to grow tasty, nutritious fresh vegetables has yielded a bountiful benefit for hungry Kansas and Missouri families.   Fresh produce research at K-State’s Olathe Horticulture Research and Extension Center during the 2019 growing season resulted in a donation of 11,241 pounds…

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Check Your Credit: Program helps Kansans stay on top of their credit reports

Sign up any time for ongoing extension program MANHATTAN, Kan. – We know that it’s a good idea to check what credit reporting bureaus have on file about us to make sure it’s accurate, but it’s easy to forget. K-State Research and Extension has launched a new program to help Kansans stay on top of their credit files. The program will send email reminders about every four months, prompting participants to check their…

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Beef. It’s What’s For Dinner. New Ads Address Myths About Beef

New ads tackle the topics of health, sustainability and meat substitutes with the iconic brand’s unique personality and swagger (Beef Checkoff) — Beef. It’s What’s For Dinner., managed by the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, is addressing common questions and hot topics in the beef industry head-on with the launch of new digital and social media ads. The ads focus on the topics of sustainability, health and meat substitutes.…

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Research Hair Shedding EPD Launched by Angus Genetics Inc.

Genetic tool will be used to predict heat tolerance and tolerance to fescue toxicosis. The American Angus AssociationⓇ launches a research expected progeny difference (EPD) for hair shedding Feb. 5, 2020. The research EPD has been in development since 2011 and is now brought to fruition through the collaboration of the American Angus AssociationⓇ, Angus Genetics Inc. (AGI), Mississippi State University, North Carolina State University and the University of Missouri (MU). Early summer…

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AngusLink and EarthClaims LLC Announce Service Partnership

Agreement combines American Angus Association offerings with G.A.P. certification. Producers seeking to document their added value on Angus feeder calves just got a more cost-effective option. EarthClaims, LLC, and the American Angus Association® have reached an agreement to provide bundled verification services. The bundled service includes certification under the Global Animal Partnership’s 5-Step Animal Welfare Program (G.A.P.) certification from EarthClaims with options for age and source, Angus-sired genetics, non-hormone treated cattle (NHTC) and…

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