‘State Fair’ livestock show draws nearly 200 4-Hers

Organizers laud Kansans’ resilience in hosting annual event HUTCHINSON, Kan. – There were no amusement rides filling the background noise, no smells of food filling the air, nor a steady buzz of people passing by. But for about 200 youth, the show – that is, the Kansas State Fair – did go on. In what was dubbed as the 2020 Kansas State Fair Special Edition, a couple hundred 4-H members got together this…

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Proper Cow Culling is Important to Your Business

 Glenn Selk, Oklahoma State University Cull cows represent approximately 20% of the gross income of any commercial cow operation. Cull beef cows represent 10% of the beef that is consumed in the United States. Therefore, ranchers need to make certain that cow culling is done properly and profitably. Selling cull cows when they will return the most income to the rancher requires knowledge about cull cow health and body condition. Proper cow culling…

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Second Tranche of Pandemic Aid Must Be Distributed Fairly and Equitably, Farmers Union Says

WASHINGTON – During a campaign rally tonight in Mosinee, Wisconsin, President Donald Trump announced that the U.S. Department of Agriculture (USDA) would provide a second tranche of pandemic aid through the Coronavirus Food Assistance Program (CFAP). He indicated that an additional $13 billion will be earmarked to offset farmers’ and ranchers’ pandemic-related losses; more information about how that funding will be allocated is expected to be provided by USDA at a later date. In…

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Benoit Angus donates 2021 Foundation Heifer Pick

Angus Foundation heifer lot to be buyer’s choice from Benoit Angus’ calf crop. It is not every day the event arises to have a personal choice of a heifer from a high-caliber Angus operation like Benoit Angus. The 2021 Angus Foundation Heifer Offering is a unique opportunity with a generous donation from Everett and Bonnie Benoit of Benoit Angus in Esbon, Kansas. This offering grants the winning bidder the chance to select a…

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Fresh herbs maintain flavor better when frozen, not dried

By Trisha Gedon STILLWATER, Okla. – One way to kick up the flavor a notch in the kitchen is to use fresh herbs when cooking. Although dried herbs give personality to time-honored recipes, fresh herbs typically have a bigger burst of flavor. With summer winding down, some gardeners may find themselves with an abundance of herbs they do not want to go to waste before the cold weather zaps the plants, said Barbara…

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NCBA & PLC Hail Legislation To Modernize ESA

WASHINGTON (Sept. 17, 2020) – The National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC), this week celebrated the introduction of critical legislation that will modernize the Endangered Species Act (ESA) for the first time in close to 30 years. Introduced by Senator and Chairman of the U.S. Senate Committee on Environment and Public Works (EPW), John Barrasso (R – Wyo), the Endangered Species Act Amendments of 2020 will improve the…

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NCBA On CFAP Round Two: President Trump Works Tirelessly For Our Nation’s Ranchers and Farmers

WASHINGTON (Sept. 18, 2020) – The National Cattlemen’s Beef Association's (NCBA) today released the following statement in response to the United States Department of Agriculture’s (USDA) announcement that additional support would be made available to cattle producers through the Coronavirus Food Assistance Program (CFAP). “We are pleased to see that USDA is using unspent funds in the Coronavirus Food Assistance Program to provide further relief to cattle producers who have been hit hardest by…

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Study indicates rising temperatures will increase yield risk, crop insurance premium rates

In a different approach, agricultural economists use ‘cause of loss’ crop insurance data MANHATTAN, Kan. – Kansas State University agricultural economists have taken a different approach than most to determine the risk farmers face in growing crops under increasingly higher average temperatures. The results indicate that yield risk will increase in response to warmer weather, with a 1 degree Celsius increase associated with yield risk increasing by approximately 32% for corn and 11%…

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OSU releases bumper crop of wheat varieties

By Brian Brus STILLWATER, Okla. – Scientists at Oklahoma State University are giving wheat farmers new options to plant in their fields soon, five wheat varieties that build on years of research and careful selection of the best traits. Five is a large number even for OSU, which is known for its industry-shaping genetics program and nearly annual releases. However, Brett Carver, who holds the Wheat Breeding Genetics Chair in Agriculture, said optimal conditions…

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