K-State Crowned National Champion Meat Judging Team
K-State Crowned National Champion Meat Judging Team
Survey: Meat preparation tactics differ between cuts
Survey: Meat preparation tactics differ between cuts (k-state.edu)
K-State: Thawing method does not seem to affect beef quality
K-State: Thawing method does not seem to affect beef quality
CERTIFIED ANGUS BEEF LAUNCHES DIRECT-TO-CONSUMER PROGRAM
Certified Angus Beef Launches Direct-to-Consumer Program - CAB Cattle
Meat processing plants grow
Meat processing plants grow with local consumer demand | Oklahoma State University (okstate.edu)
As cattle management changes, so too has consumers’ taste preferences
As cattle management changes, so too has consumers’ taste preferences (k-state.edu)
CERTIFIED ANGUS BEEF® GRASS-FED LAUNCHES WITH NIMAN RANCH
Certified Angus Beef® Grass-Fed Launches with Niman Ranch - News from Certified Angus Beef brand
U.S. Cattle Producers Reaffirm Safety, Transparency of Beef Supply Chain
U.S. Cattle Producers Reaffirm Safety, Transparency ofBeef Supply Chain (campaign-archive.com)
K-State Crowned National Champion Meat Animal Evaluation Team
K-State Crowned National Champion Meat Animal Evaluation Team
Marketing Your Freezer Beef
Marketing Your Freezer Beef | Ohio BEEF Cattle Letter (osu.edu)
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