K-State: Thawing method does not seem to affect beef quality Post author:thestockexchange Post published:March 25, 2024 Post category:Kansas State University / Meat K-State: Thawing method does not seem to affect beef quality You Might Also Like Nichols Awarded 2022 Mark and Eva Gardiner Innovation and Excellence Faculty Award November 15, 2022 BRAND SPECIFICATIONS EVOLVE September 30, 2020 K-State provides statewide data on 2020 winter wheat performance September 16, 2020