For best results use Certified Angus Beef ^® brand

YIELDS APPROXIMATELY 2 CUPS

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The combination of sweet with a kick of heat is excellent for grilled and smoked beef. Make this Angry Texan Rub for a superb brisket.

INGREDIENTS:

• 3/4 cup paprika
• 1/2 cup fresh cracked black pepper
• 1/3 cup coarse kosher salt
• 1/4 cup brown sugar
• 3 tablespoons granulated garlic
• 3 tablespoons onion powder
• 2 teaspoons ancho chili pepper
• 2 teaspoons cayenne
• 1 teaspoon cumin

INSTRUCTIONS:

1. Combine all ingredients and evenly rub on brisket or your selected Certified Angus Beef ^® brand cut.
2. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate overnight before cooking.

Certified Angus Beef