K-State: Thawing method does not seem to affect beef quality Post author:thestockexchange Post published:March 25, 2024 Post category:Kansas State University / Meat K-State: Thawing method does not seem to affect beef quality You Might Also Like K-State Expands Youth Animal Science Learning Opportunity March 11, 2022 2022 K-State Beef Stocker Field Day scheduled for Sept. 29 September 14, 2022 K-State’s Winter Ranch Management Series Set for Late January and February January 13, 2021
