K-State scientist gets to the meat of the matter on tenderness Post author:thestockexchange Post published:February 21, 2022 Post category:Kansas State University / Meat K-State scientist gets to the meat of the matter on tenderness You Might Also Like K-State cattle experts advise producers to prep water systems for winter November 27, 2020 Cattle Chat: Timing of vaccinations for calves September 1, 2021 Cattle Chat: To feed or not to feed rye grain September 29, 2024