Ranch Equipment – Needed or Nice to Have?

Aaron Berger, Nebraska Extension Beef Educator The cost associated with owning equipment is significant and should prompt ranch managers to ask themselves if that equipment is truly needed. Photo credit Troy Walz. For a cow-calf enterprise, the second largest expense after grazed and harvested feed is often overhead expenses related to labor and equipment.  In ranching, an overhead expense is one that doesn’t change very much based on the number of cows that…

Continue ReadingRanch Equipment – Needed or Nice to Have?

Foreign Animal Disease: Implications for Traceability

Elliott Dennis, Livestock Marketing and Risk Management Economist Photo credit Troy Walz. Two statements commonly spoken by market analysts and producers are: 1) beef is a differentiated product and 2) global beef supply impacts domestic prices. These are so frequently quoted that we might forget how these two statements imply modifications in local risk management and production practices. So, how do these statements apply to a hypothetical Foot and Mouth Disease (FMD) situation…

Continue ReadingForeign Animal Disease: Implications for Traceability

Value Added Fed and Feeder Cattle Practices: Are they Paying?

Elliott Dennis, Livestock Marketing and Risk Management Economist A commonly asked question is whether premiums observed between the feedlot and packing plant are passed down to cow-calf producers during auctions. Photo credit Troy Walz. A lot of time is spent on analyzing trends and movements in the quality and yield grade of slaughtered cattle and for good reason. These premiums indicate whether the market is willing to pay for producing a higher quality…

Continue ReadingValue Added Fed and Feeder Cattle Practices: Are they Paying?

Is the Price Right?

Ben Beckman, Nebraska Extension Educator With many producers utilizing annual forage/cover crops and prevent plant acres, the amount of “non-traditional” forage options on the market have increased this past year.  As long as we keep an eye out for potential nitrate issues, sorghum/sudangrass, milo, or small grains like oats, rye, and wheat can all make great forage options as hay or silage.  Whether you are looking to buy or sell these products, answering…

Continue ReadingIs the Price Right?

Five Ways to Reduce Unit Cost of Production in a Cow-calf Enterprise

Aaron Berger, Nebraska Extension Beef Educator For producers weighing opportunities to reduce unit cost of production, evaluate the potential ripple effects of the proposed change to the whole cow-calf production system. Photo credit Troy Walz. Unit cost of production is a ratio where costs in the numerator are divided by the units produced in the denominator. There are five ways to reduce unit costs of production in a cow-calf enterprise. Decrease costs while…

Continue ReadingFive Ways to Reduce Unit Cost of Production in a Cow-calf Enterprise

Evaluating and Preparing Bulls in Advance of the Breeding Season

Karla H. Wilke, UNL Cow/Calf Systems and Stocker Management Much like cows, bull body condition needs to be evaluated as fat cover over the front ribs, brisket, and tail head making sure that gut fill does not impact the score given. Photo credit Troy Walz. Although the breeding season for many herds is still a few months away, it is time to be evaluating bull body condition. Body condition is just as important…

Continue ReadingEvaluating and Preparing Bulls in Advance of the Breeding Season

Water into swine: U.S. using less water for livestock than in 1960

Six decades after pouring water into its livestock production, the United States is investing relative drops in the bucket to produce its meat, milk and eggs, says a recent analysis from Nebraska’s Daugherty Water for Food Global Institute. Relying on data from the U.S. Department of Agriculture and other sources, the team analyzed the annual U.S. outputs of beef, pork, poultry and milk from 1960 to 2016. The researchers also estimated the yearly…

Continue ReadingWater into swine: U.S. using less water for livestock than in 1960

Wet Bales Can Tip the Scales

Ben Beckman, Nebraska Extension Educator Knowing the moisture content of our feedstuffs and how to adjust our feeding plans accordingly is important. Photo credit Troy Walz. The past few months, we’ve been focusing quite a bit on the issues that can arise when hay gets a bit too wet: combustion, mold, and Maillard reactions.  One often overlooked issue that can arise from wet hay is just the moisture itself.  Whenever we provide part…

Continue ReadingWet Bales Can Tip the Scales

Winter Nutrition: Are You Staying Ahead or Getting Behind?

As winter progresses, winter nutrition and increased environmental stress on cows may concern many cow-calf producers. Winter nutritional management affects not only the profitability of a beef cowherd, but also the future performance of the cow and her offspring. With that in mind, building a nutritional program for a cow-calf system requires understanding nutritional requirements, knowing the “stress periods” that can happen, and knowing the quality and quantity of your forage resources.  One…

Continue ReadingWinter Nutrition: Are You Staying Ahead or Getting Behind?

Nebraska Extension Offering Land Application Training in January and February

Leslie Johnson, UNL Animal Manure Management Project Coordinator Which field benefits the most from manure? Participants combine personal experiences and management principles to identify preferred fields for receiving manure. Livestock producers with livestock waste control facility permits received or renewed since April 1998 must be certified, and farms must complete an approved training every five years. The Nebraska Extension Animal Manure Management Team holds Land Application Training events annually to fulfill this requirement.…

Continue ReadingNebraska Extension Offering Land Application Training in January and February