Aaron Berger, Nebraska Extension Beef Educator Being able to quickly identify if a problem is occurring with a water source gives producers the opportunity to respond rapidly to correct any issues. Photo cedit Troy Walz. For cattle producers who rely on wells in pastures and rangelands as a water source for their cattle, much time is spent checking water to make sure that windmills and submersible wells are delivering the water cattle need. …
Sydney O'Daniel, Nebraska Exension Beef EducatorRick Funston, Nebraska Extension Beef Cattle Reproductive Physiologist Managing cows and heifers to be on a positive plane of nutrition at the time of breeding is essential for the establishment of pregnancy. Photo credit Troy Walz. As we approach the breeding season, cows and heifers are faced with a variety of stressors from the metabolic pressure of providing for a calf to changes in environment. Stress during early…
Dave Boxler, Nebraska Extension Educator As cattle producers plan for the grazing season, a very important consideration should be what type of flies will impact their pastured cattle, and what method of fly control will work best for their management system. Photo credit Troy Walz. As livestock producers prepare for another grazing season, thoughts are often directed towards grass conditions, animal conditioning, and fence repair. An additional very important consideration should include what…
Aaron Berger, Nebraska Extension Beef Educator Now is a good time to review estrus synchronization protocols and develop a plan for this year. Photo credit Troy Walz. For most producers the spring breeding season is still a ways off, but now is a good time to review estrus synchronization protocols and develop a plan for this year. There are several Extension resources that can be helpful in preparing for the upcoming breeding season.…
Karla H. Wilke, UNL Cow/Calf Systems and Stocker Management For many years now, cattle producers in Nebraska have fed distillers grains to pregnant beef cows because it has been an economical source of protein. Photo credit Troy Walz. The Domino Effect The current economic situation has resulted in lower crude oil prices, followed by increased difficulty for ethanol plants to produce competitive fuel sources. In turn, many ethanol plants are planning to shut…
G.A. Perry, South Dakota State UniversityM.F. Smith, University of MissouriRick Funston, Nebraska Extension Beef Cattle Reproductive Physiologist Maximizing the proportion of cows that conceive early in the breeding season cannot be overemphasized in a beef herd. Photo courtesy of Troy Walz. Artificial insemination (AI) is the most powerful tool cow-calf producers have to improve beef cattle genetics. Still, they have been slow to adopt this technology due to the time and labor of…
Sydney O'Daniel, Nebraska Exension Beef Educator One of the biggest impacts on rebreeding success is body condition score at the time of calving. Photo credit Troy Walz. With spring calving in full swing, it is a good time to start thinking about if your cows are prepared for breeding season. Making sure your cows are in a good body condition score prior to calving is one of the most important steps to ensuring…
Aaron Berger, Nebraska Extension Beef Educator The cost associated with owning equipment is significant and should prompt ranch managers to ask themselves if that equipment is truly needed. Photo credit Troy Walz. For a cow-calf enterprise, the second largest expense after grazed and harvested feed is often overhead expenses related to labor and equipment. In ranching, an overhead expense is one that doesn’t change very much based on the number of cows that…
Elliott Dennis, Livestock Marketing and Risk Management Economist Photo credit Troy Walz. Two statements commonly spoken by market analysts and producers are: 1) beef is a differentiated product and 2) global beef supply impacts domestic prices. These are so frequently quoted that we might forget how these two statements imply modifications in local risk management and production practices. So, how do these statements apply to a hypothetical Foot and Mouth Disease (FMD) situation…
Elliott Dennis, Livestock Marketing and Risk Management Economist A commonly asked question is whether premiums observed between the feedlot and packing plant are passed down to cow-calf producers during auctions. Photo credit Troy Walz. A lot of time is spent on analyzing trends and movements in the quality and yield grade of slaughtered cattle and for good reason. These premiums indicate whether the market is willing to pay for producing a higher quality…