What to Do During a Distillers Grains Shortage

Karla H. Wilke, UNL Cow/Calf Systems and Stocker Management For many years now, cattle producers in Nebraska have fed distillers grains to pregnant beef cows because it has been an economical source of protein. Photo credit Troy Walz. The Domino Effect The current economic situation has resulted in lower crude oil prices, followed by increased difficulty for ethanol plants to produce competitive fuel sources. In turn, many ethanol plants are planning to shut…

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General Management Considerations to Increase the Proportion of Early Calving Heifers and Cows

G.A. Perry, South Dakota State UniversityM.F. Smith, University of MissouriRick Funston, Nebraska Extension Beef Cattle Reproductive Physiologist Maximizing the proportion of cows that conceive early in the breeding season cannot be overemphasized in a beef herd. Photo courtesy of Troy Walz. Artificial insemination (AI) is the most powerful tool cow-calf producers have to improve beef cattle genetics. Still, they have been slow to adopt this technology due to the time and labor of…

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Considerations for Successful Estrus Synchronization Programs

Sydney O'Daniel, Nebraska Exension Beef Educator One of the biggest impacts on rebreeding success is body condition score at the time of calving. Photo credit Troy Walz. With spring calving in full swing, it is a good time to start thinking about if your cows are prepared for breeding season. Making sure your cows are in a good body condition score prior to calving is one of the most important steps to ensuring…

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Ranch Equipment – Needed or Nice to Have?

Aaron Berger, Nebraska Extension Beef Educator The cost associated with owning equipment is significant and should prompt ranch managers to ask themselves if that equipment is truly needed. Photo credit Troy Walz. For a cow-calf enterprise, the second largest expense after grazed and harvested feed is often overhead expenses related to labor and equipment.  In ranching, an overhead expense is one that doesn’t change very much based on the number of cows that…

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Foreign Animal Disease: Implications for Traceability

Elliott Dennis, Livestock Marketing and Risk Management Economist Photo credit Troy Walz. Two statements commonly spoken by market analysts and producers are: 1) beef is a differentiated product and 2) global beef supply impacts domestic prices. These are so frequently quoted that we might forget how these two statements imply modifications in local risk management and production practices. So, how do these statements apply to a hypothetical Foot and Mouth Disease (FMD) situation…

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Value Added Fed and Feeder Cattle Practices: Are they Paying?

Elliott Dennis, Livestock Marketing and Risk Management Economist A commonly asked question is whether premiums observed between the feedlot and packing plant are passed down to cow-calf producers during auctions. Photo credit Troy Walz. A lot of time is spent on analyzing trends and movements in the quality and yield grade of slaughtered cattle and for good reason. These premiums indicate whether the market is willing to pay for producing a higher quality…

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Is the Price Right?

Ben Beckman, Nebraska Extension Educator With many producers utilizing annual forage/cover crops and prevent plant acres, the amount of “non-traditional” forage options on the market have increased this past year.  As long as we keep an eye out for potential nitrate issues, sorghum/sudangrass, milo, or small grains like oats, rye, and wheat can all make great forage options as hay or silage.  Whether you are looking to buy or sell these products, answering…

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Five Ways to Reduce Unit Cost of Production in a Cow-calf Enterprise

Aaron Berger, Nebraska Extension Beef Educator For producers weighing opportunities to reduce unit cost of production, evaluate the potential ripple effects of the proposed change to the whole cow-calf production system. Photo credit Troy Walz. Unit cost of production is a ratio where costs in the numerator are divided by the units produced in the denominator. There are five ways to reduce unit costs of production in a cow-calf enterprise. Decrease costs while…

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Evaluating and Preparing Bulls in Advance of the Breeding Season

Karla H. Wilke, UNL Cow/Calf Systems and Stocker Management Much like cows, bull body condition needs to be evaluated as fat cover over the front ribs, brisket, and tail head making sure that gut fill does not impact the score given. Photo credit Troy Walz. Although the breeding season for many herds is still a few months away, it is time to be evaluating bull body condition. Body condition is just as important…

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Water into swine: U.S. using less water for livestock than in 1960

Six decades after pouring water into its livestock production, the United States is investing relative drops in the bucket to produce its meat, milk and eggs, says a recent analysis from Nebraska’s Daugherty Water for Food Global Institute. Relying on data from the U.S. Department of Agriculture and other sources, the team analyzed the annual U.S. outputs of beef, pork, poultry and milk from 1960 to 2016. The researchers also estimated the yearly…

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