67th annual Texas A&M Beef Cattle Short Course will be live on Aug. 2-4

Texas Aggie Prime Rib Dinner, educational sessions, demonstrations highlight the event The prime rib will be in the smokers and the participants will be there in person to eat them at the 67th annual Texas A&M Beef Cattle Short Course on Aug. 2-4. The event is hosted by Texas A&M AgriLife Extension Service and the College of Agriculture and Life Sciences’ Department of Animal Science at Texas A&M University. Prime rib is served to all of the Texas A&M Beef…

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Trends in nutrition for 2021 and beyond

Pandemic, increased knowledge lead to changes in perceptions of food, nutrition The pandemic and other factors in 2020 have not only changed the way consumers relate to food but also how they evaluate their food choices and perceive nutrition in general.   Preparing meals at home allows for greater flexibility and personalization in food choices. With unprecedented access to research-based information as well as new technological tools, consumers are better understanding the connection…

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Beef Production Almost Equal to Last Year

David P. Anderson, Professor and Extension Economist, Texas A&M AgriLife Extension Service After all 2020’s curve balls, here we are with 4 weeks left in the year and total beef production is almost the same amount as last year at this time. Through the week ending December 5th, 25.08 billion pounds of beef have been produced compared to 25.2 billion pounds last year. That difference will likely be made up in the next…

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Mineral imbalances need to be considered in cattle deaths

Texas A&M AgriLife offers expertise, assistance in livestock mineral toxicity, testing Ranchers need to keep in mind that the wrong quantities of minerals can be dangerous or even deadly to cattle, said experts from the Texas A&M AgriLife Extension Service. What works for one livestock operation will not always work for a neighbor when it comes to mineral supplements. Texas A&M AgriLife Extension Service can help producers test for their needs. (Texas A&M AgriLife…

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Fighting Wildfires with Fuel-treatment Strategies

Texas A&M researchers identifying best methods for reducing wildfire risk. by Carrie Baker, Texas A&M University While wildfires remain an unpredictable threat, researchers at Texas A&M University are attempting to mitigate that uncertainty by using mathematical and statistical models to identify the most cost-effective and efficient strategies for reducing wildfire risk through vegetation removal, or fuel-treatment, strategies. Texas A&M is represented by Texas A&M AgriLife Research’s Jianbang Gan, a forest management and economics…

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Cattle Exports to Mexico Surge

David P. Anderson, Professor and Extension Economist, Texas A&M AgriLife Extension Service Imports of feeder cattle from Mexico usually are reported with interest because ranchers and feeders in the U.S. import more than 1 million head per year, on average. The U.S. also exports cattle to Mexico, but in much smaller numbers. In recent weeks cattle exports have surged to the highest levels in several years. Weekly cattle exports to Mexico are reported…

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