New prescribed burning findings are part of upcoming K-State Cattlemen’s Day research reports

Kansas State University is involved in a six-year study to compare the effects of prescribed burning of the Flint Hills later in the summer versus the traditional early spring burning. | Download this photo. March 5 event will be online this year MANHATTAN, Kan. – Two years into a sweeping six-year study on prescribed burning in the Flint Hills, Kansas State University researchers already have take-home messages about cattle performance and plant response when…

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Managing for Heterogeneity on Rangelands in the Nebraska Sandhills

Kayla Mollet, UNL SRMC Research Project CoordinatorMitch Stephenson, UNL Range Management Specialist Nebraska Sandhills rangeland near Hyannis, NE. Photo credit Kayla Mollet. The Nebraska Sandhills is one of the most intact grasslands in the Great Plains of North America. The topography and soil substrate of the Sandhills has limited farming development and allowed for this region to be one of the prime native working landscapes for cattle production in the United States. While…

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Winter Interseeding Legumes

Ben Beckman, Nebraska Extension Educator Brad Schick, Nebraska Extension Educator Legumes are well-known for their ability to pull nitrogen from the air and fix it in a form useable by plants. Photo credit Troy Walz. From a forage perspective, winter is typically a time for using the resources we have on hand and planning ahead to next year’s growing season.  However, there may be some opportunity to take this time to improve your…

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Rotational Grazing During Winter

SDSU Extension Written by Roger Gates, former SDSU Extension Range Specialist. Winter feed represents one of the largest costs for a livestock production enterprise. Grazing pasture that has been stockpiled for winter use is a rational alternative to limit costs resulting from both harvest (or purchase) and feeding of hay. Allocation of feed resources available from winter pasture is simplified to a degree because the quantity available can be determined as the winter…

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Getting Ready for Winter on the Range

Sean Kelly SDSU Extension Range Management Field Specialist With much of South Dakota experiencing drought conditions this past summer and now continuing into fall, the opportunity for winter grazing may be very limited or not available at all. A ranch manager must try to ensure that enough residual plant height and vegetation cover of the soil surface is available through the winter to aid in recovery of the rangeland. In order to capture…

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Consider Using Prescribed Fire in the Fall

By Will Moseley, Wildlife and Fisheries Consultantand Russell Stevens, Strategic Consultation Manager and Wildlife and Range Consultant Prescribed burning in the southern Great Plains is typically conducted during the dormant season. Recently, there has been more interest and application of fire during the growing season. These fires are typically conducted in July and August. Extending the burning season into the fall (September through first frost) can help producers accomplish their goals and create opportunities to…

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Don’t risk abortions this winter: Double check your cow herd vitamin A supplementation plans

Mary Drewnoski, Nebraska Extension Beef Systems Specialist This year, cow liver stores of vitamin A going into winter in areas affected by drought, may not be sufficient to meet the cow’s needs. Photo credit Troy Walz. Pasture mature and brown early due to drought? If so, then don’t forget to make sure you are supplementing enough Vitamin A. Green grass has a lot of vitamin A. In fact, cows typically build up stores…

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Overgrazing Pastures

Brad Schick, Nebraska Extension Educator Make sure to monitor pastures and have back-up plans if pasture condition begins to decline. Photo credit Troy Walz. Fully utilizing a pasture doesn’t mean it should look like a golf course. If good grass is seen in the pasture when moving to another pasture, that is usually a good thing; that’s proper management. Even during drought or drier years, management can be done well. Trying to push…

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Replacing “Junk” Forage with “Quality” Forage

 Christine Gelley, Agriculture and Natural Resources Educator, Noble County OSU Extension (originally published in the Ohio Cattleman summer issue) Do these comments sound familiar to you? “I really need to do something with that junk pasture this year.”“The bales off that hay field are junk. I’m going to reseed it.” If stand decline is limiting production, perhaps it’s time to reseed. Issues with “junk forage” can include low yields, weed encroachment, and low-quality feed value.…

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Supplementing to Stretch Pastures

Jeff Lehmkuhler, PhD, PAS Associate Extension Professor, University of Kentucky Drought continues to impact the high plains area stretching down to the pan handle of Texas. The dry conditions will continue to impact pastures potentially lowering beef cattle numbers at year’s end. The recent high temperatures and limited rain will dry out pastures and limit forage regrowth on recently cut hay fields here in the Commonwealth. As forage growth slows, supplementation may be…

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