It could be time for some new (food safety) traditions

By Trisha Gedon STILLWATER, Okla. – The holiday season is upon us and in full swing. Menus are being planned and long standing family favorite recipes will likely grace the table as family and friends gather to celebrate. This time of year can be nostalgic for some old family holiday traditions. While some of these traditions are perfectly fine, it may be time to change things up just a bit in an effort…

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Turkey safety tips to help ensure a safe holiday meal

By Trisha Gedon STILLWATER, Okla. – For many families celebrating the Thanksgiving holiday, the centerpiece on the table is the turkey. Oven roasted, deep fried or whatever the cooking method, making sure the turkey is handled safely from the store to the table is of utmost importance. Food safety starts at the grocery store, whether buying a fresh or frozen bird, said Barbara Brown, Oklahoma State University Cooperative Extension food specialist. “Food handling…

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OK-FIRE training workshops slated this fall

By Trisha Gedon STILLWATER, Okla. – OK-FIRE is an interactive website that serves as a useful tool for wildland fire managers in Oklahoma. Oklahoma State University Cooperative Extension is hosting several free workshops this fall to help those involved in wildland fire management learn how to use this tool. This weather based, decision support system of the Oklahoma Mesonet provides valuable information on fire danger, fire weather and more.  With applications to wildfire, prescribed…

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Greenhouse Learning Center now open on OSU campus

By Trisha Gedon STILLWATER, Okla. – Students, faculty and staff got their first look at the Greenhouse Learning Center on the Oklahoma State University campus last week as the new $6 million state-of-the-art facility opened its doors at the start of the fall 2019 semester. More than 200 people attended the recent official grand opening of the facility and were able to see first-hand the new space that will be so beneficial to…

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