Robotic milking comes to OSU students at Ferguson Family Dairy Center

By Donald Stotts  STILLWATER, Okla. – Candy is for more than people with a sweet tooth; it’s also a great way to train dairy cows how to use a robotic milking system, much to the delight and educational benefit of students working at Oklahoma State University’s Ferguson Family Dairy Center.  The robotic milking system highlights how the OSU Department of Animal and Food Sciences provides students with firsthand experience of technological advances that are changing…

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Holidays can weigh heavy on pets, too

By Lauren Raley STILLWATER, Okla. – Year-end holiday food can mean unwanted diet breaks and extra weight for people as well as their pets. With Halloween starting off the celebrations, chocolate should be the first concern on the list, said Lara Sypniewski, Oklahoma State University Extension veterinarian. Dogs enjoy chocolate for the same reason as people: its sweet taste. However, chocolate contains caffeine and theobromine, which can be toxic to dogs, Sypniewski said. Theobromine is…

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There’s a mouse in the house

By Trisha Gedon STILLWATER, Okla. – They typically live near people throughout the year, but with cooler weather arriving, many mice are looking to move a little closer. Mice scramble to locate shelter before winter hits, said Kevin Shelton, Oklahoma State University Extension associate specialist and coordinator of OSU’s Pesticide Safety Education Program. “The house mouse, also known as Mus musculus, primarily is nocturnal, but it isn’t uncommon to see them during the daylight hours,” Shelton said.…

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Canning produce requires careful recipe for tastiest results

By Lauren Raley STILLWATER, Okla. – Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable’s chemical profile, Oklahoma State University Extension specialists said. For example, a popular OSU Extension fact sheet on the importance of food pH in canning operations highlights information about acidity, or pH levels. Canning is the process of sterilizing and preserving food in an airtight…

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Be cautious when using apps to transfer cash

By Trisha Gedon STILLWATER, Okla. – In today’s fast-paced culture, being able to make a quick payment to a friend or business directly from a bank account can be handy. In the world of smart phones, money transfer apps have become a necessity for many. While convenient, those apps do come with some concerns, said Cindy Clampet, Oklahoma State University Extension family resource management assistant specialist. “These apps add to the convenience of making purchases…

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Fall Gardening Made Easier

By Lauren Raley STILLWATER, Okla. – Now that fall has fallen, Oklahoma gardeners can turn to Oklahoma State University Extension for helpful tips on how to prepare for the end of the year. OSU Extension’s fall gardening fact sheet includes a wide range of vegetables that can outlast other summer crops, as well as how to prepare the soil for the next growing season. The foundation for a healthy garden is keeping crops properly watered and monitoring…

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Rural renewal topic of upcoming virtual symposium

By Trisha Gedon STILLWATER, Okla. – Those interested in learning more about rural renewal should make plans to attend the virtual 2020 Rural Renewal Symposium. Slated Oct. 13, the virtual symposium will feature research presentations on the latest work in rural renewal and roundtable sessions for community leaders to discuss strategies that have worked in their own communities. This symposium will engage leaders and researchers in rural renewal from Oklahoma, the United States…

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Proper Cow Culling is Important to Your Business

 Glenn Selk, Oklahoma State University Cull cows represent approximately 20% of the gross income of any commercial cow operation. Cull beef cows represent 10% of the beef that is consumed in the United States. Therefore, ranchers need to make certain that cow culling is done properly and profitably. Selling cull cows when they will return the most income to the rancher requires knowledge about cull cow health and body condition. Proper cow culling…

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Fresh herbs maintain flavor better when frozen, not dried

By Trisha Gedon STILLWATER, Okla. – One way to kick up the flavor a notch in the kitchen is to use fresh herbs when cooking. Although dried herbs give personality to time-honored recipes, fresh herbs typically have a bigger burst of flavor. With summer winding down, some gardeners may find themselves with an abundance of herbs they do not want to go to waste before the cold weather zaps the plants, said Barbara…

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OSU releases bumper crop of wheat varieties

By Brian Brus STILLWATER, Okla. – Scientists at Oklahoma State University are giving wheat farmers new options to plant in their fields soon, five wheat varieties that build on years of research and careful selection of the best traits. Five is a large number even for OSU, which is known for its industry-shaping genetics program and nearly annual releases. However, Brett Carver, who holds the Wheat Breeding Genetics Chair in Agriculture, said optimal conditions…

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