Disruptions in the meat supply chain linked to the COVID-19 pandemic has cut industry processing capacity by 40%. Now is not the time, however, to make sweeping changes to the industry structure itself, K-State agricultural economists say. Ag economists warn against overreaction to meat industry structure in face of COVID-19 ‘Be cognizant of how we got here,’ one specialist says MANHATTAN, Kan. – Tumultuous times in the meatpacking industry linked to the current…