USING GENOMICS EFFECTIVELY IMPROVES CARCASS AND MEAT QUALITY
Using Genomics Effectively Improves Carcass and Meat Quality | Beef Improvement Federation
USDA Announces More Resources to Increase and Expand Meat and Poultry Processing Capacity
USDA Announces More Resources to Increase and Expand Meat and Poultry Processing Capacity | USDA
When the budget is tight, beef is still an option
By Gail Ellis STILLWATER, Okla. – The price of beef has skyrocketed since 2020, and consumers are looking for ways to trim their grocery budget without sacrificing flavor. “From the beginning of the pandemic to the fourth quarter of 2021, choice box beef, which is equivalent to a carcass level price, is up 28.5%,” said Derrell Peel, Oklahoma State University Extension livestock marketing specialist. “Even when you compare prices from the initial pandemic shutdown when meat…
K-State meat scientists study flavor of boneless versus bone-in steaks
K-State meat scientists study flavor of boneless versus bone-in steaks
Record Beef Exports in 2021
Record Beef Exports in 2021 | Ohio BEEF Cattle Letter (osu.edu)
Author and registered dietitian Diana Rodgers to dish on sustainable meat at 2022 Stakeholders Summit
Diana Rodgers to dish on sustainable meat at 2022 Summit (animalagalliance.org)
Prime Grade Prompts Attention
CAB INSIDER: Prime grade prompts attention (activehosted.com)
K-State scientist gets to the meat of the matter on tenderness
K-State scientist gets to the meat of the matter on tenderness
Beef Carcass Yield Grades: What do they mean and how are they calculated?
Beef Carcass Yield Grades: What do they mean and how are they calculated? (sdstate.edu)
NCBA Fights for Definitive Labels on Lab-Grown Meat
WASHINGTON (December 1, 2021) — Today, the National Cattlemen’s Beef Association (NCBA) submitted comments to the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) related to the labeling of meat or poultry products that contain lab-grown animal cells. NCBA believes that the term “beef” should only be applicable to products derived from livestock raised by farmers and ranchers. As USDA-FSIS works to develop regulatory standards for labeling lab-grown, or cell-cultured, protein…