Growing On-Feed Inventory, Lower Placements and No Sign of Heifer Retention
Growing On-Feed Inventory, Lower Placements and No Sign of Heifer Retention | Ohio BEEF Cattle Letter (osu.edu)
Continuing to Do the Little Things Right
Continuing to Do the Little Things Right | Ohio BEEF Cattle Letter (osu.edu)
USDA Research Investments Spur New Agricultural Markets
USDA Research Investments Spur New Agricultural Markets (govdelivery.com)
Study: Grid pricing has boosted cattle profits, improved consumer beef
Study: Grid pricing has boosted cattle profits, improved consumer beef (k-state.edu)
Will you Capitalize on Increasing Cow Value?
Will you Capitalize on Increasing Cow Value? | UNL Beef
Cattle Chat: Understanding cow inventory to build a marketing strategy
Cattle Chat: Understanding cow inventory to build a marketing strategy (k-state.edu)
Beef Cow Slaughter Continues to Outpace Last Year
Beef Cow Slaughter Continues to Outpace Last Year | Ohio BEEF Cattle Letter (osu.edu)
A LOOK AHEAD AT EARLY 2022 DYNAMICS
A Look Ahead at Early 2022 Dynamics - CAB Cattle
Prime Sets Sail
It’s an interesting time in the beef business. We can’t speak about a specific aspect of the market or supply chain without drawing upon several other factors across the beef supply chain that influence the first. A close inspection of boxed beef prices and the difference between quality grades and branded beef programs is a multi-factorial discussion. Supply and demand are the basic economic influencers on price. Yet, what we knew 15 years ago…
Price Discovery in Cattle Markets
Researchers look at 20 years of data to determine effect of trends, future of industry. by Pat Melgares, Kansas State University Agricultural economists say short-term disruptions in the fed-cattle and beef industries have not changed longer-term motivations for how buyers and sellers establish prices for cattle. They have finished an exhaustive review of price discovery in the fed-cattle and beef industry during the past 20 years, which explains current ways of doing business…