K-State vet shares tips for handling vaccinations, maintaining effectiveness

Vaccines are less effective if not kept within accepted temperature range By Shelby Varner, K-State Research and Extension news writer MANHATTAN, Kan. – A Kansas State University veterinarian is reminding producers that properly handling bottles containing livestock vaccinations is crucial so that it remains effective for the animal. Gregg Hanzlicek, director of the Production Animal Field Investigations at K-State, said that keeping the vaccination bottles between 35-45 degrees Fahrenheit and out of UV…

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Consider Growing-season Burns to Manage Rangeland

Consider Growing-season Burns to Manage Rangeland Research supports value of prescribed fire outside of traditional time frames. by Cassie Wandersee, Kansas Forest Service While most prescribed fires in the Plains are conducted during the dormant season — typically March through April — researchers and fire managers suggest growing-season burns done between July and September can provide benefits for land managers and public safety. Dennis Carlson, an assistant state fire management officer with the…

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K-State: Risk associated with leasing land

By Shelby Varner, K-State Research and Extension news writer MANHATTAN, Kan.-- Leasing land is important for landlords and tenants, but there are risks when it comes to leasing, said a Kansas State University graduate student who is conducting research on the topic. Agricultural economics student Chelsea Arnold said 3,600 Kansas landowners recently completed a survey to gauge what their leases look like, risk preferences and attitudes towards young producers. The average Kansas landowner…

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Ensuring Cattle Maintain the Ability to Adapt

Researchers pave the way for genetic tests of cattle that can look for the presence of specific adaptations, such as heat resistance. by Austin Fitzgerald, University of Missouri Extension As a fourth-generation cattle farmer, Jared Decker knows that cattle suffer from health and productivity issues when they are taken from one environment — which the herd has spent generations adapting to — to a place with a different climate, a different elevation or…

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Cattle Chat: Experts share tips for managing health outdoors

Rabies and blackleg are two deadly diseases that cattle are exposed to living outdoors MANHATTAN, Kan. — Just as nature-loving humans can experience anything from a twisted ankle to a bug bite when they are in the outdoors, living in nature can also come with risks for illness in cattle. On a recent Kanas State University Cattle Chat podcast, three veterinarians discussed two rare diseases that can impact cattle – rabies and blackleg. Rabies “Rabies…

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Cattle Chat: Timing of vaccinations for calves

Marketing strategies influence the timing of immunizations MANHATTAN, Kan. — With the year we’ve all been through, most would agree that everyone have an increased awareness of how vaccinations and immunity are connected. Not only is this true for people, but it is for cattle as well, and the timing of when calves should be vaccinated will be somewhat dependent on when they will be marketed according to the experts at the Kansas…

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Beware of Stocking Rate Creep

Aaron Berger, Nebraska Extension Beef Educator T.L. Meyer, Nebraska Extension Educator Larger cows eat more, and if an operation is running the same number of cows today for the same amount of time on the same amount of rangeland as 10 or 20 years ago, the stocking rate has increased. Photo credit T.L. Meyer. Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. You can subscribe…

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Open and Late Calving Cows: The Conundrum

Garth Ruff, Beef Cattle Field Specialist, OSU Extension Figuring out why we have a late calving female is important when deciding to keep or cull. Being that most of the spring calving cow herds in Ohio and beyond have calved, and breeding season is upon us, there is a cow conundrum that we need to discuss. In the 9 or months that I have been in this position, my favorite questions to answer…

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Cattle Chat: Caring for first-calf heifers and calves

K-State beef cattle experts discuss the dietary needs of first calf heifers and the importance of water to nursing calves MANHATTAN, Kan. — Each season of the year brings management considerations for the beef producer. For summer, two groups in the herd – first calf heifers and young calves – need special attention, according to experts at Kansas State University’s Beef Cattle Institute. “First calf heifers need a lot of extra care because…

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Cattle Chat: Managing heat stress in cattle

Knowing the signs and mitigation strategies will aid in cattle performance over the summer MANHATTAN, Kan. — On a hot summer day, people often dress in light clothing, drink more water than normal and seek shade to minimize the impacts on the body from heat and humidity. Kansas State University Beef Cattle Institute experts said cattle need many of those same strategies for maximum performance over the summer. Talking on a recent Cattle Chat podcast,…

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