How Far is too Far to Transport Cows to Winter Cornstalks?
How Far is too Far to Transport Cows to Winter Cornstalks? | UNL Beef
How Far is too Far to Transport Cows to Winter Cornstalks? | UNL Beef
Aaron Berger, Nebraska Extension Beef Educator Identifying where value is being created and costs are occurring can show where opportunities exist to change and improve the profitability of the ranch business. Photo credit Troy Walz. For many ranch operations multiple enterprises are a part of the overall business. In addition to the cow-calf enterprise, land is owned, replacement heifers are developed, hay is harvested, and often, yearlings are wintered and grazed through the…
Jesse Fulton, Extension Educator, Director of Nebraska Beef Quality Assurance There are several important factors that should be considered when cattle are being transported. Photo credit Troy Walz. With fall upon us, many producers are beginning to plan shipment of this year’s calf crop or moving cattle from summer pasture to crop residues, fall/winter pastures, or to a dry lot. Each and every year, millions of head of cattle are transported from point…
Aaron Berger, Nebraska Extension Beef EducatorMary Drewnoski, Nebraska Extension Beef Systems Specialist Cattle prefer and will select the grain as well as leaves and husk first which tend to be lower in nitrates. Photo credit Troy Walz. Cornstalk residue is a tremendous resource for fall and winter grazing; however, this year care needs to be taken in grazing drought stressed cornstalks due to the potential of high nitrates in the feed. Cattle prefer…
Determining the most cost-effective system to develop heifers in a given production environment is critical to keeping those females in the herd long-term. Photo credit Troy Walz. This article was originally featured in Progressive Cattle. As producers begin selecting replacement heifers, a commonly asked question is, “What is the best method for developing heifers?” Considering the expenses involved in developing replacements, determining the most cost-effective system for a specific production environment is important…
K-State experts discuss health considerations for herds calving in spring and fall MANHATTAN, Kan. — While many beef producers only calve once per year, there are some who maintain both a fall and spring calving system with the same set of bulls. And with this herd management plan, special care needs to be given to the bulls, said veterinarians with the Beef Cattle Institute at Kansas State University. “In large operations that follow…
Jeff Lehmkuhler, PhD, PAS, Extension Professor, University of Kentucky This is the time of year when calves are starting to come to market. Backgrounders and fall stocker programs are buying lightweight feeders for their operations. Some operations in consultation with their veterinarians may obtained a veterinary feed directive (VFD) for medicated feed to help in the prevention or treatment of bovine respiratory disease (BRD). Medicated feeds are a tool in the toolbox and…
Garth Ruff, Beef Cattle Field Specialist, OSU Extension (originally published in The Ohio Cattleman Early Fall, 2021 edition) Plan now to make the most of your spring calf crop While summer is winding down there is no shortage of things to keep a beef producer busy this time of year. Depending on the calving season of choice, we are either approaching fall calving or wrapping up the breeding season for some spring calving herds. There…
Heifer Development Beginning at Weaning | Ohio BEEF Cattle Letter (osu.edu)
Providing comfort care and understanding when to intervene are keys to wellness MANHATTAN, Kan. — Strep throat, and ear and sinus infections are just a few bacterial illnesses that might lead a physician to prescribe an antibiotic. Oftentimes relief soon follows. But when the sickness lingers, sometimes it is necessary to retreat the infection. This can be true in cattle as well. Treatment intervals and comfort care were two topics of discussion on…