K-State ag economist charts risk, benefit of hedging sale of live cattle

Hedging can help cattle producers protect against adverse price changes in markets by locking in futures prices. (File photo) K-State ag economist charts risk, benefit of hedging sale of live cattle Ten-year study analyzes outcomes of hedging via futures markets MANHATTAN, Kan. – A Kansas State University agricultural economist has completed an exhaustive study on hedging cattle prices, which he says could help producers manage their economic risks – perhaps especially so in…

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Taking the heat: K-State leads effort to develop heat stress-resilient soybeans

New USDA-NIFA award provides funding to 2023 MANHATTAN, Kan. – On a recent summer morning, a team of students and scientists worked quietly, row by row in a research field, thinning soybean seedling plants by hand and saving the strongest to establish a uniform plant population for varieties to be grown in a new research project. The team, led by Kansas State University agronomy professor and soybean breeder Bill Schapaugh, is just starting…

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Beef cattle experts outline ‘pillars’ for sustainable ranches

Environmental considerations important, but so are social, economic matters MANHATTAN, Kan. — In agriculture, the word sustainability is often associated with environmental topics, but a senior official with the National Cattlemen’s Beef Association said it also has economic and social ties. “The three pillars of sustainability are economic, environmental and social, and there are ways that cattle ranchers can impact each of these on a local level,” said Myriah Johnson, NCBA’s senior director…

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Considerations for marketing beef directly to consumers

Products like those sold at the K-State meat lab are offered direct to local customers. Due to the COVID-19 limitations, consumers are looking to farmers and ranchers to fill the void MANHATTAN, Kan. — Most will agree there is nothing that compares to the taste of fresh produce or meat that comes straight from the farm. And in light of perceived food shortages and a desire to know where their food comes from,…

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K-State chosen as hub for improving U.S. winter wheat

University will lead $1M project to improve winter wheat varieties MANHATTAN, Kan. – The USDA’s National Institute for Food and Agriculture has selected Kansas State University to serve as a center for efforts to improve U.S. winter wheat varieties. The university received $1 million to establish the International Wheat Yield Partnership’s (IWYP) Winter Wheat Breeding Innovation Hub. K-State will lead the effort to evaluate research findings from several IWYP projects that contribute to…

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K-State vet shares tips for managing cattle through heat

Temperature is only part of the challenge, Tarpoff says MANHATTAN, Kan. – A Kansas State University veterinarian is urging cattle producers to beef up their plans for managing heat stress in their herds, a challenge that costs the U.S. cattle industry up to $370 million in losses each year. A.J. Tarpoff, a beef veterinarian with K-State Research and Extension, said cattle are resilient animals; they will often acclimate to hot temperatures. But an…

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Researchers seeking input about weed challenges for Kansas farmers

‘Help us to help you’ by completing survey, scientist says HAYS, Kan. – Every year Kansas farmers wage a silent but persistent battle with weeds that rob their crops of valuable moisture and nutrients in the soil and reduce crop yields. Compounding the problem is the fact that even as herbicides are developed to combat them, some weeds develop resistance to the herbicide, which then becomes less effective over time. At stake are…

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K-State Plans Webinar for Kansas Beef Producers — “Drought Preparedness for the Cow-Calf Producer” webinar will be hosted on Zoom July 9.

Registration is now open for a webinar that will help Kansas beef cattle producers prepare to manage and reduce the impacts of drought and reduced forage availability on cow herds. The webinar will be hosted by the Kansas State University (K-State) Animal Sciences and Industry Department and K-State Research and Extension via Zoom on Thursday, July 9, 2020, at noon CDT. “As the saying goes, failing to plan, is planning to fail.” says…

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K-State researchers test ways to slow pigs’ growth

Findings are important for times when markets are disrupted, such as pandemic MANHATTAN, Kan. – Kansas State University swine researchers are reporting results of a study in which they were able to help producers slow the growth of pigs during the COVID-19 pandemic while they waited for packing plants to re-open. Their findings, they say, could be important any time markets are disrupted, whether that be for a global pandemic or other industry…

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K-State beef cattle experts suggest best practices for storing round bales

Rain will often cause high nutrient losses in bales stored outside MANHATTAN, Kan. — It is hay cutting time in Kansas, and once all the grass is baled it must be stored for future use. Oftentimes that is outdoors, and many producers may not fully realize the nutrient loss that comes with weathering of large round hay bales stored outside, particularly in regions of the country with high rainfall. “Thirty percent of the…

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