Cattle Chat: Understanding generic drug development

Generic drugs are an option for consideration when making animal health decisions. Kansas State beef cattle veterinarians discuss the process of creating generic drugs and their use in food animals MANHATTAN, Kan. — When going to the pharmacy, consumers are often faced with a choice to select the brand name drug for their ailment or opt for the less expensive generic product. Just as with humans, cattle producers and their veterinary partners make…

Continue ReadingCattle Chat: Understanding generic drug development

Controlling Horn Flies on Pastured Cattle

Dave Boxler, Nebraska Extension Educator Understanding the horn fly’s habits, life cycle, impact control methods and products will help design an effective control program. Photo credit Dave Boxler. With temperatures starting to warm, fly season is not far away, and now is the time to evaluate your 2021 horn fly management plan. Was your fly management program successful last year? If the answer is no, what were possible factors that might have directed…

Continue ReadingControlling Horn Flies on Pastured Cattle

Winter Tetany in Beef Cattle

Grass tetany is considered a problem that usually occurs when cattle or sheep are eating lush, spring grass or annual cereal forages such as rye, wheat or triticale; but, it can also occur when cattle are being fed harvested forages. Grass tetany, sometimes called grass staggers or hypomagnesaemia, is a metabolic disorder of cattle related to a deficiency of magnesium (Mg). Magnesium is a critical mineral to the nervous system and muscle function.…

Continue ReadingWinter Tetany in Beef Cattle

Pinkeye in Cattle

Brent Plugge, Nebraska Extension EducatorBrian Vander Ley, DVM Epidemiologist, Great Plains Veterinary Education Center Efforts to prevent pinkeye are directed at reducing transmission and minimizing irritation. Photo credit Dave Boxler. Driving or riding through a pen or pasture of cattle is a favorite chore for many producers.  Making sure our cattle have plenty of clean water, access to feed or forage and monitoring herd health are important aspects of daily care.  When examining…

Continue ReadingPinkeye in Cattle

K-State vet shares tips for managing cattle through heat

Temperature is only part of the challenge, Tarpoff says MANHATTAN, Kan. – A Kansas State University veterinarian is urging cattle producers to beef up their plans for managing heat stress in their herds, a challenge that costs the U.S. cattle industry up to $370 million in losses each year. A.J. Tarpoff, a beef veterinarian with K-State Research and Extension, said cattle are resilient animals; they will often acclimate to hot temperatures. But an…

Continue ReadingK-State vet shares tips for managing cattle through heat

K-State beef cattle experts share tips for treating calves

MANHATTAN, Kan. – Spring branding and processing day is often a time when community members and families join together to administer vaccinations, castrate, implant calves and apply hide identification before summer pasture turnout. But this spring’s COVID-19 pandemic may require some changes, said experts at Kansas State University’s Beef Cattle Institute. They offered up some advice during a recent Cattle Chat podcast. “It is critical to have the right labor on hand to…

Continue ReadingK-State beef cattle experts share tips for treating calves

Beef cattle genetics, management critical in fine tuning herds to fit environment

Matching cattle to the land available to graze and the nutrition it offers is critical in optimizing production in an operation. New calves and mother cows gather around the watering hole. (Texas A&M AgriLife photo by Kay Ledbetter) Jason Smith, Texas A&M AgriLife Extension Service beef cattle specialist, Amarillo, who is frequently contacted to help with problems cattle operators are having, was a speaker at the recent Southwest Beef Symposium in Amarillo. “More…

Continue ReadingBeef cattle genetics, management critical in fine tuning herds to fit environment

Check Cattle for Lice in Late Winter/Early Spring

Rory Lewandowski, Extension Educator Wayne County Chewing and sucking lice (Pest and Diseases Library Bugwood.org) Check beef and dairy cattle for lice infestations during the late winter and early spring months.  Although lice can be present throughout the entire year, high numbers of lice are most likely during winter months when cattle have longer, thicker hair coats, which make self-grooming less effective in reducing lice numbers.  Hot summer temperatures, and for pasture-based production…

Continue ReadingCheck Cattle for Lice in Late Winter/Early Spring