Forage Testing Can Save Dollars

Steve Niemeyer, Nebraska Extension Educator Sampling and testing forages for quality can make designing a feeding program easy and economical. Photo credit Troy Walz. As cow-calf producers strive to reduce feed costs by finding different avenues to increase grazing days, many still have to use harvested forages in their year-round feeding program.  Sampling and testing forages for quality can make designing a feeding program easy and economical.  Nutrient concentration can vary considerably in…

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Limit Feeding Cows Corn as an Alternative to Hay

While hay is often used to feed cows through the winter, current prices make corn a competitive option to feeding hay. Photo credit Troy Walz. Feed costs make up the largest expense in a cow-calf operation. While hay is often used to feed cows through the winter, current prices make corn a competitive option to feeding hay. Considering corn has a higher energy content than hay, the cost of feeding hay is often…

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Short-Season Forages for Late Summer Planting

Mark Sulc, Extension Forage Agronomist and Bill Weiss, Extension Dairy Nutritionist Early November growth of Italian ryegrass (left) and oat+winter rye (right) after mid-September planting in Ohio Short-season forages planted in late summer can be sources of highly digestible fiber in ruminant livestock rations. There are several excellent forage options that can be considered for no-till or conventional tillage plantings in the late summer or early fall planting window. These forages can be a…

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Replacing “Junk” Forage with “Quality” Forage

 Christine Gelley, Agriculture and Natural Resources Educator, Noble County OSU Extension (originally published in the Ohio Cattleman summer issue) Do these comments sound familiar to you? “I really need to do something with that junk pasture this year.”“The bales off that hay field are junk. I’m going to reseed it.” If stand decline is limiting production, perhaps it’s time to reseed. Issues with “junk forage” can include low yields, weed encroachment, and low-quality feed value.…

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K-State beef cattle experts suggest best practices for storing round bales

Rain will often cause high nutrient losses in bales stored outside MANHATTAN, Kan. — It is hay cutting time in Kansas, and once all the grass is baled it must be stored for future use. Oftentimes that is outdoors, and many producers may not fully realize the nutrient loss that comes with weathering of large round hay bales stored outside, particularly in regions of the country with high rainfall. “Thirty percent of the…

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Determine Forage Moisture Content

Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed from the field, whether quality is maintained or degraded. Improper moisture content can reduce storage life. The most common method of determining forage moisture is some type of visual appraisal whereby a…

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Net Wrap Removal Made Easy

Olivia Amundson, SDSU Extension Cow/Calf Field Specialist I was approached by a cattle producer about efficiently removing net wrap. As many of you know, net wrap has its advantages as well as disadvantages, but is largely used as a hay binding material. Current research being conducted at the Cottonwood Field Station is looking at the impact of net wrap accumulation in the rumen when hay is ground with net wrap. The large question…

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Don’t Let Your Cows Eat the Profit

By Robert Wells, Ph.D.Livestock Consultant Intentional beef producers will develop a winter feeding strategy and calving season that reduces the cost of winter feed. The bulk of the cost of cow ownership typically occurs during the winter when additional supplementation is required. University and industry data indicate that annual cow costs range from $500 to $600. Nutritional supplementation makes up 40-60% of this total annual cost; thus, ranging from $200 to $360 per…

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Is the Price Right?

Ben Beckman, Nebraska Extension Educator With many producers utilizing annual forage/cover crops and prevent plant acres, the amount of “non-traditional” forage options on the market have increased this past year.  As long as we keep an eye out for potential nitrate issues, sorghum/sudangrass, milo, or small grains like oats, rye, and wheat can all make great forage options as hay or silage.  Whether you are looking to buy or sell these products, answering…

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Ol’ Man Winter is a Thief!

Jeff Lehmkuhler, PhD, PAS, Beef Extension Specialist, University of Kentucky Last winter we had a dramatic increase in the number of cattle deaths compared to previous winters. Excessive rain contributed to these losses and led to wet haircoats and mud conditions in the fields. In the midst of last year’s muddy conditions, we did a series of meetings discussing the effects of rain and mud. I discussed the impacts of wet haircoats on…

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