2021 Brings Chance to Improve Hay Quality!!!

Chris Teutsch, UK Research and Education Center at Princeton Recently I presented a summary of ten years of hay testing results from the Kentucky Department of Agriculture’s forage testing program. This sample set included more than 14,000 hay samples. The full presentation can be viewed on the KY Forages YouTube Channel. Figure 1. Proportion of hay samples tested at the Kentucky Department of Agriculture over a ten-year period (2007-17) that would meet the energy…

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Basics of horse hay explained

By Donald Stotts  STILLWATER, Okla. – The need for quality horse hay – shorthand for attributes desirable in hay fed to equines – has not quite lifted yet.  “We’re still in hay feeding season as pastures have not greened up as yet; now is not the time to cut back on horses having ready access to hay to meet their nutritional needs,” said Kris Hiney, Oklahoma State University Extension equine specialist.  Attributes of desirable horse…

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Hay Quality; What a difference a year makes, or does it?

Ted Wiseman, OSU Extension, Perry County (originally published in Farm and Dairy) We can certainly say this past year has had its challenges. However, quality of forages made in 2020 was much better for most compared to the previous two years.  Weather conditions were more favorable especially for first cutting. The late frost in May set our forages back and for many first cutting forage yields were extremely low. Second, third and four…

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Take steps to maximize available hay in cattle operations

By Donald Stotts  STILLWATER, Okla. – Cattle producers are only halfway through the hay feeding season, so it’s a good time to double-check they’re not wasting that precious resource, said experts with Oklahoma State University’s Department of Animal and Food Sciences.  “Management of input costs can mean the difference between operational profit or loss,” said David Lalman, OSU Extension beef cattle specialist and holder of the university’s Harrington Endowed Chair in Animal Science. “Costs…

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Hay Quality: Beyond Proximate Analyses

Jeff Lehmkuhler, PhD, PAS, Associate Extension Professor My forage colleagues and I seem to get bombarded with questions on forage quality and interpreting forage test results this time of year. The timing coincides with folks starting to feed hay and looking at developing supplementation programs for the cattle receiving the forage. Getting the forage tested for nutrient content is the first step. Proximate analysis allows for separating a forage/feed into various macronutrient categories…

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Without forage test, hay by any other name is just hay

COLUMBIA, Mo. – Mature hay is hay. It may be brome hay, prairie hay or any other type of hay. But in the end, it’s just hay until it’s been tested. Forage tests tell the tale of whether hay is of good quality and nutrient-rich, says University of Missouri Extension livestock specialist Gene Schmitz. Nutrient content of hay, haylage or silage directly relates to its stage of maturity at harvest. As plants mature,…

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Do You Know the Difference Between 9% and 7% Crude Protein Hay?

Hannah Greenwell, Nebraska Extension Educator What is the crude protein content of your hay? Photo credit Troy Walz. Listen to a discussion of the content in this article on this episode of the BeefWatch podcast. You can subscribe to new episodes in iTunes or paste http://feeds.feedburner.com/unlbeefwatch into your podcast app. When feeding harvested forages to the cow herd, you need to know what you have in order to know what to feed. This is vital when faced with…

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Knowing What You Are Feeding: HAY SAMPLING 101

Chris Teutsch, Associate Extension Professor, Forage Specialist, University of Kentucky Knowing the nutritional quality of forage and hay is an integral part of a profitable and efficient livestock operation. Accurate estimation of forage quality starts with obtaining a representative sample of the forage to be fed. Proper sampling technique is critical. Hay is preserved in a number of different packages ranging from the small square bale weighing 40-50 lb to the large square…

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Hay: Weigh, Test and Sample Before You Buy

Hay: Weigh, Test and Sample Before You Buy Three hay-buying tips. by Linda Geist, University of Missouri Extension Weigh, test and sample hay before buying or selling, says University of Missouri (MU) Extension Livestock Specialist Eldon Cole. Beef producers rely on good-quality hay to boost profits. “Unfortunately, our hay production is not always the greatest quality,” Cole says. “The category we excel in is ‘other grass hay’ — specifically, cool-season grass or mostly…

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Keep it Tight; Store Hay Right

Brad Schick, Nebraska Extension Educator Ben Beckman, Nebraska Extension Educator No matter the type of forage, a tight, well-made bale is the best way to reduce the risk of storage loss. Photo credit Troy Walz. Setting the Stage  Even before storing, producers can give hay a better chance to make it from the field to the cow with as little loss as possible. Baling at correct moisture levels will lead to proper curing…

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