USDA Meals to You Partnership Delivers Nearly 30 Million Meals

HOUSTON, TX, July 16, 2020 – U.S. Department of Agriculture (USDA) Secretary Sonny Perdue lauded the achievement of its Meals to You partnership, which has now delivered more than 28.5 million meals to the doorsteps of low-income kids in rural communities across America during the COVID-19 health crisis. Perdue announced the milestone during a visit today to McLane Global, one of USDA’s partners in the initiative, which has served kids across 41 states and…

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“United We Steak” Campaign Celebrates Americans’ Love of Grilling

“United We Steak” Campaign Celebrates Americans’ Love of Grilling New Beef. It’s What’s For Dinner. grilling campaign highlights America’s favorite protein and pastime DENVER, June 29, 2020 – Beef. It’s What’s For Dinner., funded by the Beef Checkoff, today has launched “United We Steak,” a new summer grilling campaign showcasing 50 steaks and all 50 states. “United We Steak” celebrates not only a shared tradition of grilling delicious steaks, but also what makes…

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USDA Adds Digital Options for Farmers and Ranchers to Apply for Coronavirus Food Assistance Program

Online portal, e-signature tool enable producers to apply from anywhere WASHINGTON, June 25, 2020 – USDA’s Farm Service Agency will now accept applications for the Coronavirus Food Assistance Program (CFAP) through an online portal, expanding the options available to producers to apply for this program, which helps offset price declines and additional marketing costs because of the coronavirus pandemic. FSA is also leveraging commercial document storage and e-signature solutions to enable producers to…

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Considerations for marketing beef directly to consumers

Products like those sold at the K-State meat lab are offered direct to local customers. Due to the COVID-19 limitations, consumers are looking to farmers and ranchers to fill the void MANHATTAN, Kan. — Most will agree there is nothing that compares to the taste of fresh produce or meat that comes straight from the farm. And in light of perceived food shortages and a desire to know where their food comes from,…

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USDA Farmers to Families Food Box Program Reaches 20 Million Boxes Distributed

U.S. Secretary of Agriculture Sonny Perdue announced June 23 that the USDA Farmers to Families Food Box Program has distributed more than 20 million food boxes in support of American farmers and families affected by the COVID-19 pandemic.“Over the past few weeks, the Farmers to Families Food Box Program has continued to pick up steam, getting food in the hands of more and more Americans while providing much needed support to our agricultural…

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K-State distributes 15,000 pounds of fresh, Kansas flour

Event marks re-opening of Hal Ross Flour Mill MANHATTAN, Kan. – Kansas State University officials handed out 15,000 pounds of flour on Thursday during a drive-through event held at the recently re-opened Hal Ross Flour Mill, north of campus. Gordon Smith, head of the Department of Grain Science and Industry, said the event was held to help people who may be struggling to obtain basic food supplies. Shortly after the event began, a…

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USDA Trade Mitigation Purchases to Feed People in Need and Aid American Farmers Surpass $2B

(Washington, D.C., June 16, 2020) – The U.S. Department of Agriculture (USDA) today announced that it has purchased more than $2.2 billion of meat, fruits, vegetables, specialty crops and dairy products in fiscal years 2019 and 2020 in its ongoing efforts to feed people in need and assist American farmers and ranchers suffering from damage due to unjustified trade retaliation by foreign nations. USDA is on target to reach its fiscal year goal…

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Gather ‘Round the Drool Log with Beef. It’s What’s For Dinner. This Holiday Season

DENVER, Nov. 19, 2019 /PRNewswire/ -- Just in time for the holidays, Beef. It's What's For Dinner. is releasing a new craveable Beef Drool Log video sure to "spice up" any gathering and celebration. The Beef Drool Log is a two-hour video featuring a beautiful Prime Rib Roast cooking to perfection on a rotisserie over open flame. The video pays homage to the iconic Yule Log but puts a tasty spin on it like…

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It could be time for some new (food safety) traditions

By Trisha Gedon STILLWATER, Okla. – The holiday season is upon us and in full swing. Menus are being planned and long standing family favorite recipes will likely grace the table as family and friends gather to celebrate. This time of year can be nostalgic for some old family holiday traditions. While some of these traditions are perfectly fine, it may be time to change things up just a bit in an effort…

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