Jeff Lehmkuhler, PhD, PAS, Beef Extension Specialist, University of Kentucky Last winter we had a dramatic increase in the number of cattle deaths compared to previous winters. Excessive rain contributed to these losses and led to wet haircoats and mud conditions in the fields. In the midst of last year’s muddy conditions, we did a series of meetings discussing the effects of rain and mud. I discussed the impacts of wet haircoats on…
Ben Beckman, Nebraska Extension Educator Knowing the moisture content of our feedstuffs and how to adjust our feeding plans accordingly is important. Photo credit Troy Walz. The past few months, we’ve been focusing quite a bit on the issues that can arise when hay gets a bit too wet: combustion, mold, and Maillard reactions. One often overlooked issue that can arise from wet hay is just the moisture itself. Whenever we provide part…
As winter progresses, winter nutrition and increased environmental stress on cows may concern many cow-calf producers. Winter nutritional management affects not only the profitability of a beef cowherd, but also the future performance of the cow and her offspring. With that in mind, building a nutritional program for a cow-calf system requires understanding nutritional requirements, knowing the “stress periods” that can happen, and knowing the quality and quantity of your forage resources. One…
No matter when you calve your spring-calving herd, it is a good reminder to change the feeding schedule for part, if not all, of the spring-calving cow herd. It is generally accepted that adequate supervision at calving has a significant effect on reducing calf mortality. Saving every calf is always important to the bottom line, but takes on additional urgency when profit margins are narrow. On most ranching operations, supervision of the first-calf…
By Robert Wells, Ph.D.Livestock Consultant To be successful, any business person must develop a plan and then devise a strategy on how to work the plan to accomplish desired goals. That’s especially important in the cattle business, where most cow-calf producers would agree that the return on investment on an annual cash basis is typically low. In order to become and remain profitable, producers must effectively manage the operation by paying close attention…
Jeff Lehmkuhler, PhD, PAS, Beef Extension Specialist, University of Kentucky The spring of 2019 delayed hay harvest in many parts of the state. This delay resulted in much of the hay being harvested at mature stages. Fescue was in full flower to soft-dough stage or even more mature in some cases. Mature forages have greater cell wall and lower digestibility. I tried to demonstrate the impact of late cutting on feed value by…
Garth Ruff, OSU Extension Henry County Group lots of calves with uniform weight, frame, and genetics sell for a premium in the market place. Each year I like to look evaluate any upcoming opportunities and set goals for the New Year in an effort to better myself both professionally and personally. I prefer to call them goals rather than New Years Resolutions because many people tend to let resolutions fall through the cracks.…
Jessica A. Williamson, Ph.D., Extension Forage Specialist, Penn State Storage losses of uncovered hay can be upwards of 30%! On most livestock operations, the greatest operational cost is stored and harvested feed, so it only makes sense that striving to reduce storage and feeding losses of harvested feeds as much as possible can help improve forage quality, quantity, and overall profitability of an operation. Reducing waste, even by a few percent, can have…
Bruce Anderson, Nebraska Extension Forage Specialist Don’t be misled into thinking soybean residues are as good or better than corn stalks. Photo credit Troy Walz. After soybeans are harvested, cows sometimes are put out on the residues to graze. Some bean residues are even baled. But how good is this feed? We’re all familiar with the usefulness of grazing corn stalks, but I see more and more residue from soybean fields grazed every…
Mary Drewnoski, Nebraska Extension Beef Systems Specialist Every year I get calls for help with balancing rations and most don’t have a hay analysis. All hay of the same species is NOT created equal. For instance, smooth bromegrass hay can range from 48 to 58% total digestible nutrients (TDN) with crude protein (CP) ranging from 6 to 11% CP. This can be the difference between a growing heifer losing 0.25 lb/d or gaining…