Spring grazing management for beef cattle

Experts offer ways for producers to best prepare pastures ahead of spring grazing   MANHATTAN, Kan. – Beef cattle grazing on lush, green pastures is a common sight when driving through the Kansas Flint Hills in the late spring. Experts from Kansas State University’s Beef Cattle Institute discussed steps for managing the spring grazing season recently on the weekly podcast Cattle Chat. K-State beef cattle extension specialist Bob Weaber advised producers to begin…

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Approaches for Reestablishing Hay Feeding Areas

Chris Teutsch, UK Research and Education Center at Princeton Figure 1. Excessive rainfall and high livestock concentration in and around hay feeding areas has resulted in almost complete disturbance. Wet conditions this winter have resulted in almost complete disturbance in and around hay feeding areas. Even well-designed hay feeding pads will have significant damage surrounding the pad where animals enter and leave. These highly disturbed areas create perfect growing conditions for summer annual…

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What to Do During a Distillers Grains Shortage

Karla H. Wilke, UNL Cow/Calf Systems and Stocker Management For many years now, cattle producers in Nebraska have fed distillers grains to pregnant beef cows because it has been an economical source of protein. Photo credit Troy Walz. The Domino Effect The current economic situation has resulted in lower crude oil prices, followed by increased difficulty for ethanol plants to produce competitive fuel sources. In turn, many ethanol plants are planning to shut…

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Don’t Let Your Cows Eat the Profit

By Robert Wells, Ph.D.Livestock Consultant Intentional beef producers will develop a winter feeding strategy and calving season that reduces the cost of winter feed. The bulk of the cost of cow ownership typically occurs during the winter when additional supplementation is required. University and industry data indicate that annual cow costs range from $500 to $600. Nutritional supplementation makes up 40-60% of this total annual cost; thus, ranging from $200 to $360 per…

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Is the Price Right?

Ben Beckman, Nebraska Extension Educator With many producers utilizing annual forage/cover crops and prevent plant acres, the amount of “non-traditional” forage options on the market have increased this past year.  As long as we keep an eye out for potential nitrate issues, sorghum/sudangrass, milo, or small grains like oats, rye, and wheat can all make great forage options as hay or silage.  Whether you are looking to buy or sell these products, answering…

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Ol’ Man Winter is a Thief!

Jeff Lehmkuhler, PhD, PAS, Beef Extension Specialist, University of Kentucky Last winter we had a dramatic increase in the number of cattle deaths compared to previous winters. Excessive rain contributed to these losses and led to wet haircoats and mud conditions in the fields. In the midst of last year’s muddy conditions, we did a series of meetings discussing the effects of rain and mud. I discussed the impacts of wet haircoats on…

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Wet Bales Can Tip the Scales

Ben Beckman, Nebraska Extension Educator Knowing the moisture content of our feedstuffs and how to adjust our feeding plans accordingly is important. Photo credit Troy Walz. The past few months, we’ve been focusing quite a bit on the issues that can arise when hay gets a bit too wet: combustion, mold, and Maillard reactions.  One often overlooked issue that can arise from wet hay is just the moisture itself.  Whenever we provide part…

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Winter Nutrition: Are You Staying Ahead or Getting Behind?

As winter progresses, winter nutrition and increased environmental stress on cows may concern many cow-calf producers. Winter nutritional management affects not only the profitability of a beef cowherd, but also the future performance of the cow and her offspring. With that in mind, building a nutritional program for a cow-calf system requires understanding nutritional requirements, knowing the “stress periods” that can happen, and knowing the quality and quantity of your forage resources.  One…

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Nighttime Feeding, Daytime Calving

No matter when you calve your spring-calving herd, it is a good reminder to change the feeding schedule for part, if not all, of the spring-calving cow herd. It is generally accepted that adequate supervision at calving has a significant effect on reducing calf mortality. Saving every calf is always important to the bottom line, but takes on additional urgency when profit margins are narrow. On most ranching operations, supervision of the first-calf…

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Do You Possess the 8 Characteristics of an Intentional Beef Producer?

By Robert Wells, Ph.D.Livestock Consultant To be successful, any business person must develop a plan and then devise a strategy on how to work the plan to accomplish desired goals. That’s especially important in the cattle business, where most cow-calf producers would agree that the return on investment on an annual cash basis is typically low. In order to become and remain profitable, producers must effectively manage the operation by paying close attention…

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